Hanzhong Vegetable Tofu [Shaanxi Hanzhong Specialty]

What is Hanzhong cuisine tofu? Authentic Shaanxi Hanzhong specialty: Hanzhong vegetable tofu

Content summary:Do you want to know what Hanzhong vegetable tofu is? This article is a detailed introduction to the special product of Hanzhong, Shaanxi Province - Hanzhong Vegetable Tofu. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Hanzhong Vegetable Tofu. The full text takes about 5 minutes to read, mainly including the basic introduction of Hanzhong Vegetable Tofu and the product characteristics of Hanzhong Vegetable Tofu? The production method of Hanzhong vegetable tofu, etc

Basic Introduction to Hanzhong Cuisine Tofu

Cuisine Tofu, also known as Cuisine Tofu Congee, is a famous Han snack in Hanzhong, Shaanxi Province. One of the four major snacks in Hanzhong (respectively: noodles, vegetable tofu, starch and flour) has a long history of making. It is a famous snack in Hanzhong, originally served as a delicacy for entertaining guests. Vegetable tofu has a refreshing taste and is neither greasy nor greasy

Hanzhong vegetable tofu, also known as vegetable tofu Congee, has a long history of production. Originally served as a delicacy for entertaining guests in Hanzhong. Nowadays, it is a popular food. The main raw material for its production is soybeans, which are soaked, polished into a paste, filtered out with a fine basket or gauze to remove soybean residue, boiled, and then added to the paste, water, vegetable and sour soup. When tofu is formed, the tofu is filtered out and pressed into pieces. The tofu is delicate in texture and pure as jade in color. It contains rich protein, which can be sour or sweet. The leftover sour syrup water is added to rice to cook, and the tofu is added when it is ready to cook. The Congee cooked food is sour and delicious. Especially when the sour tofu is eaten, it is accompanied by fried chilli, garlic paste and other dishes. After eating, it is refreshing and has a long aftertaste

Vegetable tofu has high nutritional value, both economical and affordable. It is truly a delicacy with rich and greasy flavors, inferior to Hanzhong vegetable tofu.

The production method of Hanzhong vegetable tofu

The main raw material of vegetable tofu is soybean. Can we produce more tofu? Soaking soybeans is very particular. It doesn't work if you soak for too long or too short. It's best to hold it for about four hours. If it is made and eaten by the family, it can be milled into soybean milk with small hands; If you need to supply diners with high demand, you can use a blender, which is more time-saving but slightly inferior in quality. The ground soybean milk needs to be filtered with a refined basket to remove the soybean dregs. You can also knead it in a tofu pocket to avoid wasting juice and producing less tofu. Boiling is the key. When the "soap bubble" of soybean milk floats on the water surface, it needs to be stirred with a spoon for several times. After a while, soybean milk boiled and immediately stopped fire. It's best to test it with a thermometer, and when it drops to around 70 degrees, slowly mix it with acid slurry water, which is called "Dian Tofu". This action should not be rushed, haste leads to failure. The slow speed of adding paste makes tofu appear tender and white. If the "milk" is clear after several times of ordering, the fingernail like tofu pudding can be scooped into the Shau Kei to let it condense into a ball, and then press it properly to squeeze out the excess milk, and the tofu will be successful. At this point, pour the cleaned rice into the clear rice paste. When the rice is cooked until it stretches out, pour in chunks of tofu, add some bok choy or pickled vegetables, chives, etc., and it becomes a true vegetable tofu. To eat this kind of diet, usually no vegetables are served, just add some bean paste, green chili, and fresh coriander (coriander). It tastes sour, spicy, and sweet, very palatable and suitable for all ages. Due to its easy digestion and rich protein content, vegetable tofu is an ideal diet and has now become a popular choice for luxurious banquets. When people eat greasy and nauseous food, holding a bowl of uniquely flavored vegetable tofu can really make them feel like they are floating in ecstasy