Baihe dried cured meat [Shaanxi Baihe specialty]

What is Baihe dried bacon? Authentic Shaanxi Baihe specialty: Baihe dried cured meat

Content summary:Do you want to know what Baihe dried cured meat is? This article is a detailed introduction to the Shaanxi Baihe specialty - Baihe dried cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baihe dried cured meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Baihe dried cured meat and its nutritional value? What are the characteristics of Baihe dried cured meat products? How did the history of Baihe dried cured meat come about? The production method of Baihe dried cured meat, etc

Basic introduction of Baihe dried cured meat

Dried cured meat is highly favored by diners due to its easy preservation, attractive color, and delicious taste. Baihe cured meat has also become well-known in recent years. The most authentic preserved meat comes from the farmers in the mountain village

What is the nutritional value of dried Baihe bacon<23

It looks bright in color and crystal clear; It tastes fragrant, soft and delicious, oily but not greasy

How did the history of Baihe dried bacon come about

The production method of Baihe dried cured meat

In fact, the production of cured meat by Baihe farmers is quite simple. Every year at the end of the year, every household in rural areas must slaughter a large fat pig for the purpose of celebrating the Chinese New Year, which is called 'slaughtering the New Year pig'