Zhen'an cured meat [Shaanxi Zhen'an specialty]

What is Zhen'an cured meat? Authentic Shaanxi Zhen'an specialty: Zhen'an cured meat

Content summary:Do you want to know what Zhen'an cured meat is? This article is a detailed introduction to the special product of Zhen'an, Shaanxi Province - Zhen'an cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhen'an cured meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhen'an cured meat and the product characteristics of Zhen'an cured meat? The production method and tasting method of Zhen'an preserved meat

Basic introduction of Zhen'an preserved meat

Preserved meat, also known as smoked meat, is a specialty of the Zhen'an area in Shangluo. It is a traditional delicacy for Zhen'an people to entertain and give gifts.

. Every winter in the twelfth lunar month, every household in Zhen'an makes cured meat. The fresh meat is first marinated with various ingredients, undergoes multiple processes, and finally slowly smoked and roasted with fireworks. Smoked bacon is consistent in appearance and texture, cooked and sliced, transparent and shiny, with a reddish color. It has a rich and fragrant taste, is not greasy to the mouth, and is thin but not stuffy. Zhen'an cured meat is known as the saying 'one family cooks meat with a hundred fragrances', and it has the characteristic of not spoiling after being stored for a long time

Eat it fat but not greasy, with a smooth and sandy taste

Method of making Zhen'an preserved meat

Marination method: Select your favorite fresh meat parts, prepare salt, Sichuan peppercorns, chili noodles, etc., evenly spread them on the meat, marinate for a period of time according to the season, remove and drain the water vapor, hang it in a well ventilated area for natural air drying, or dry it in an oven. All of them are delicious cured meats, especially those smoked with fragrant leaves, which have a stronger local flavor

Cleaning method: Some cured meats are very black, but it does not affect the taste. Their salt flavor is also strong. First, use tongs to clamp the meat pieces to be washed and put them in an open flame (gas fire, firewood) to burn the skin until it is oily. Then use a knife to scrape off the black and greasy skin. This way, the pig hair is burned clean and the skin is also very smooth, making it easier to cook. Finally, wash the meat chunks twice in edible alkaline water. It is very smooth to wash by hand, preferably with a fine brush. Rinse the edible alkaline water with warm water. Soak all the washed meat in clean water overnight to remove the salt flavor

Tasting and eating method of Zhen'an cured meat

Stewing method: Put the cleaned meat pieces into the pot, add cold water and cover it on top of the meat. No need to add any seasoning, simmer over low heat for more than 40 minutes, use chopsticks to pass through the skin and cook the meat. You can remove it and drain the oil and water for later use

Eating method: Remove the meat and set it aside. Use the meat broth properly, which can also be a delicious meal. The meat soup without meat is still fragrant. Put some radishes, dried beans or yams into the soup, and add some Mantou. You will know when you eat it. Cut cooked meat into thin slices, stir fry until oil is removed, and add some green peppers, taro powder, onions, celery, bamboo shoots, etc. This is a home cooked dish; You can also soak and wash dried potato slices, dried bamboo shoots, dried fern vegetables, moldy dried vegetables, etc., cut them into small pieces and place them in a bowl at the bottom. Sprinkle a thin layer of sliced bacon on top of them and steam them in a steamer or microwave for more than 30 minutes. After removing them, they will have a rich aroma, a fat but not greasy texture, and a smooth and sandy taste. He is the true darling of the North South banquet