Zhen'an black fungus [Shaanxi Zhen'an specialty]

What is Zhen'an fungus? Authentic Shaanxi Zhen'an specialty: Zhen'an black fungus

Content summary:Do you want to know what Zhen'an black fungus is? This article is a detailed introduction to the special product of Zhen'an, Shaanxi Province - Zhen'an Auricularia auricula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhen'an Auricularia auricula. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhen'an Auricularia auricula and its nutritional value? What are the product characteristics of Zhen'an fungus? How did the history of Zhen'an fungus come about? Tasting and eating methods of Zhen'an black fungus, etc

Basic introduction of Zhen'an black fungus

Black fungus, historically known as "Shangluo ear", is a natural edible mushroom with a long history. The compressed fungus produced by Zhen'an County Foreign Trade Company is of high quality and low price, and is highly favored by domestic and foreign merchants. There are more than ten varieties of black fungus. Palm trees have ears, called light ears, which are of the best quality and belong to bulk income. Shangluo black fungus refers to Dongshu ear. Goushu has ears, called hairy ears, with many hairs on the back and poor weight and quality. Mulberry ear, locust ear, elm ear, willow ear, poplar ear, and persimmon ear are all edible, but their taste is not as good as light ear. Shangluo black fungus is found in all counties and cities in the region, mainly cultivated and produced through artificial cultivation of tree branches. Danfeng and Shangnan are the main producing counties, with yields accounting for about 30% and 25% of the region, respectively. In 1998, the production of 541 tons of black fungus in the entire region became one of the leading industries focused on development

What are the nutritional values of Zhen'an black fungus

It can nourish yin and yang, clear the lungs and qi, replenish blood and blood, treat postpartum weakness and hand and foot cramps and numbness in women, decompose fiber impurities, and cleanse the gastrointestinal tract. It has health benefits for textile and mining workers. The compressed fungus produced by Zhen'an County Foreign Trade Company is of high quality and low price, and is highly favored by domestic and foreign merchants

How did the history of Zhen'an black fungus come about, with large slices, thick meat, fresh but not rotten, and a fragrant taste?

Tasting and eating methods of Zhen'an black fungus

Stir fry big meat with black fungus, which is fat but not greasy; It can be paired with various dishes and has extremely high nutritional value. Each hundred grams of black fungus contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of fiber, as well as various vitamins and liver sugar