Minqin Fennel [Gansu Minqin Specialty]

What is Minqin fennel? Authentic specialty of Minqin, Gansu: Minqin fennel

Content summary:Do you want to know what Minqin fennel is? This article is a detailed introduction to the special product of Minqin, Gansu Province - Minqin Fennel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Minqin Fennel. The full text takes about 3 minutes to read, mainly including the basic introduction of Minqin Fennel and the product characteristics of Minqin Fennel? The awards and honors of Minqin fennel

Basic introduction of Minqin fennel

Minqin fennel tea is a specialty of Minqin County, Wuwei City, Gansu Province. Made by stir frying Minqin fennel with a small amount of ingredients such as suoyang and congrong through six processes. Warm in nature, slightly spicy, and quite dry, suitable for making seasoning and spices. Minqin Kangdi Characteristic Agricultural Product Development Company is the first enterprise in China to promote the desert ancient dietary fennel tea nationwide. Fennel is one of the top ten Longyao medicines, with Gansu accounting for about 65% of the total national production. The main production areas in Gansu are Minqin, Jiuquan, Jingtai, etc., with Minqin having the largest planting area and a yield of over half. Minqin cumin is produced in the attachment of Tengger Desert. It has a long time in the ditch, large temperature difference between day and night, uniform and full particles, fragrant smell, and high quality. It is the best of its kind. It is a pure natural and green product. Most of it needs to be exported and is exempt from inspection

Awards and honors for Minqin fennel

Minqin fennel has a long history of cultivation, starting from the 1970s. After decades of development, it has now become one of the leading agricultural industries in Minqin County