Bapan Pear [Special Product of Lixian County, Gansu Province]

What is Eight Plate Pear? Authentic specialty of Lixian County, Gansu Province: Eight Plate Pear

Summary:Do you want to know what Eight Plate Pear is? This article is a detailed introduction to the special product of Lixian County, Gansu Province - Baopan Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baopan Pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Baopan Pear and its nutritional value? What are the product characteristics of Eight Plate Pear? Tasting and eating methods of eight pears, etc

Basic introduction of Eight Plate Pear

Eight Plate Pear is an excellent pear variety in Lixian County, and is one of the eight pears in Longshang. It has a good taste, is easy to melt residue, and has a high sugar content

1. Pear flesh contains rich fruit pulp, organic acids such as glucose and malic acid, as well as protein, fat, calcium, phosphorus, iron, and various vitamins such as carotene, vitamin B1, vitamin B2, niacin, and ascorbic acid

2. Fresh pears have a moisture content of 83% and slightly lower calories than apples. Their main source of calories is carbohydrates

The skin of the eight plate pear is yellow, the fruit is large, flat and round, the average weight of a single fruit is 200 grams, the sunny surface has a red halo, the fruit dots are medium large, rusty, irregular, and scattered on the fruit surface. The skin is thin, the flesh is water white, dense and crisp, the juice is abundant with moderate sweetness and sourness, the aroma is strong, the quality is excellent, the flavor is special, and the sugar content is high. It is a beloved variety among Longnan pears

Tasting and Eating Methods of Eight Plate Pear

1. Raw Eating: There is a saying in folk culture that "the raw clears the heat of the six organs, and the ripe nourishes the yin of the five organs". Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections

2. Juicing: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and supplementing body fluids for those with hot weather, strong constitution, dry throat inflammation, and low voice<3. Iced sugar steamed pear: Iced sugar steamed pear is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat<4. Pear beverage: "Pear paste sugar" is well-known both at home and abroad. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heat