![Qianguo'erluosi Rice [Jilin Qianguo'erluosi Specialty]](https://i.gtylx.com/i.png)
What is pre Gorlos rice? Authentic Jilin Qianguo'erluosi specialty: Qianguo'erluosi rice
Content summary:Do you want to know what Qianguo'erluosi rice is? This article is a detailed introduction toJilin Qianguo'erluosi specialty - Qianguo'erluosi rice. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qianguo'erluosi rice. The full text takes about 3 minutes to read, mainly including the basic introduction of Qianguo'erluosi rice and its nutritional value? How to distinguish the authenticity of Qian Guo Er Luo rice? Tasting and eating methods of Former Gorlos rice, etc
Introduction to Qian Guo Er Luo Si Rice
"Qian Guo Er Luo Si Rice" has a history of more than 70 years. After years of careful development and cultivation, the planting area has now reached 610000 acres, with an annual output of over 400000 tons of rice and a processing capacity of over 300000 tons. It is a national green food and has been recognized as an "AA" level green food
What is the nutritional value of Qian Guo Er Luo Si riceHow to distinguish the authenticity of Qian Guo Er Luo Si rice
Fake fragrant rice with essence
Some illegal processors will add essence when polishing the rice, so that the smelly rice smells like fragrant rice, so as to make huge profits
Identification method: Soak essence rice in boiling water for 1~2 minutes. After soaking, the rice has no flavor, while the real rice still has flavor
Tasting and Eating Methods of Qian Guo Er Luo Si Rice
1. When cooking rice, add a small amount of salt and a little lard, and the rice will be soft and fluffy; Drip a few drops of vinegar, and the cooked rice will be whiter and more fragrant<2. If the heating time is too long, the loss of vitamin B1 will exceed 30%. If the rice soup is skimmed, the loss of vitamin B1 will exceed 40%<3. If the rice is undercooked, you can pour some rice wine and boil it for a while to improve it<4. When steaming leftover rice, you can add some salt to the water to make it taste like new rice<5. It is best to use "steaming" when making rice. Steaming rice saves 5% more protein and 18% more vitamin B1 than "fishing" rice
How to distinguish the authenticity of Qian Guo Er Luo Si rice
Fake fragrant rice with essence
Some illegal processors will add essence when polishing the rice, so that the smelly rice smells like fragrant rice, so as to make huge profits
Identification method: Soak essence rice in boiling water for 1~2 minutes. After soaking, the rice has no flavor, while the real rice still has flavor
Tasting and Eating Methods of Qian Guo Er Luo Si Rice
1. When cooking rice, add a small amount of salt and a little lard, and the rice will be soft and fluffy; Drip a few drops of vinegar, and the cooked rice will be whiter and more fragrant<2. If the heating time is too long, the loss of vitamin B1 will exceed 30%. If the rice soup is skimmed, the loss of vitamin B1 will exceed 40%<3. If the rice is undercooked, you can pour some rice wine and boil it for a while to improve it<4. When steaming leftover rice, you can add some salt to the water to make it taste like new rice<5. It is best to use "steaming" when making rice. Steaming rice saves 5% more protein and 18% more vitamin B1 than "fishing" rice