Dunhuang Wine [Gansu Dunhuang Specialty]

What is Dunhuang wine? Authentic Gansu Dunhuang specialty: Dunhuang wine

Content summary:Do you want to know what Dunhuang wine is? This article is a detailed introduction toGansu Dunhuang specialty - Dunhuang wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dunhuang wine. The full text takes about 6 minutes to read, mainly including the basic introduction of Dunhuang wine and its nutritional value? What are the product characteristics of Dunhuang wine? How to distinguish the authenticity of Dunhuang wine? The awards and honors of Dunhuang wine

Basic Introduction of Dunhuang Wine

Adopting traditional craftsmanship, using high-quality and pure sorghum and wheat as raw materials, and brewed with clear and transparent "Shazhou Spring Water", it is one of the local famous products. Dunhuang Yuye, Dunhuang Wine, Dunhuang Banquet Wine, Dunhuang Alcohol and other Baijiu produced by Dunhuang Distillery are characterized by clear color, rich cellar aroma, mellow and soft. Won various honors such as the Gold Award at the 2nd China Agricultural Expo, the Gold Award at the American International Famous Liquor Expo, and the Famous Brand Product of the Township Enterprise System in Gansu Province

Apart from a very small amount of sodium, copper, and zinc, it contains almost no vitamins, calcium, phosphorus, iron, etc., and only water and ethanol (alcohol). Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

How to distinguish the authenticity of Dunhuang wine

(1) Color transparency identification

The normal color of Baijiu should be colorless, transparent, and free of suspended solids and sediments. Pour Baijiu into the cup, and there shall be no annular insoluble matter on the cup wall. Invert the bottle and observe the body of the wine in the light, without any suspended solids, turbidity, or sediment. In winter, if there is precipitation in Baijiu, it can be heated to 30~40 ℃ in water bath. If the precipitation disappears, it is normal

(2) Aroma identification

When sensory identification of the aroma of Baijiu is carried out, it is best to use a glass with a big stomach and a small mouth, inject Baijiu into the glass and shake it slightly, and immediately smell the aroma with your nose near the mouth of the cup. Or pour a few drops of wine on your palm, rub it a few times, and then smell your palm to distinguish the intensity and aroma of the fragrance. The aroma of Baijiu can be divided into:

Spilling - the aroma or aroma components of liquor spill in the air near the mouth of the cup, and the concentration and characteristics of aroma can be directly identified by smell

Fragrance - When drinking alcohol, the aroma fills the mouth

Lingering fragrance - The wine has been swallowed, but the aroma of the wine still lingers in the mouth

General Baijiu should have a certain amount of fragrance, but few of them are fragrant or lingering. Wuliangye, one of the famous liquors, is known for its fragrant aroma, while Maotai liquor is known for its lingering fragrance. Baijiu should not have peculiar smell, such as burnt, rotten, earthy, sugar, distiller's grains and other bad smells

(3) Taste identification

The taste of Baijiu should be different from thick, thin, soft, spicy, pure and evil. After swallowing the wine, it can be sweet and bitter again. The best taste of Baijiu is that it is mellow without peculiar smell and strong irritation. When tasting Baijiu, the taste of Baijiu in the mouth should be carefully tasted on the tongue and throat to identify the mellowness and taste of liquor

(4) Alcohol content identification

The alcohol content of Baijiu is calculated based on the percentage of alcohol content. All kinds of Baijiu are marked with alcohol strength on the label of the factory, such as 60 ', which means that the alcohol content of the liquor is 60%

Baijiu is generally characterized by clear and transparent liquor, pure texture, rich fragrance, long aftertaste and endless aftertaste

Awards and honors of Dunhuang wine

It has won various honors such as the Gold Award at the 2nd China Agricultural Expo, the Gold Award at the American International Famous Liquor Expo, and the Famous Brand Product of the Township Enterprise System in Gansu Province