Jingyang Fuzhuan Tea [Shaanxi Jingyang Specialty]

What is Jingyang Fuzhuan Tea? Authentic Shaanxi Jingyang specialty: Jingyang Fuzhuan Tea

Summary:Do you want to know what Jingyang Fuzhuan Tea is? This article is a detailed introduction to Jingyang Fuzhuan Tea, a specialty of Shaanxi province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingyang Fuzhuan Tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Jingyang Fuzhuan Tea and its nutritional value? What are the product characteristics of Jingyang Fuzhuan Tea? How did the history of Jingyang Fuzhuan tea come about? Wait

Basic Introduction of Jingyang Fuzhuan Tea

Jingyang Fuzhuan Tea has been exported to various countries in Northwest China and even more distant Central and Western Asia in history. It not only brought prosperity to local commerce and industry, but also carried the heroic spirit of the Qin people's self-improvement, striving for excellence, and pioneering spirit.

. Today's China, Shaanxi, Xianyang, and Jingyang are undoubtedly in another glorious period in history. Therefore, we have reason to believe that Xianyang Jingyang Fuzhuan Tea will usher in another even more brilliant and beautiful tomorrow. The Mysterious Tea of the Silk Road - The Historical Status of Jingyang Fuzhuan Tea

What is the Nutritional Value of Jingyang Fuzhuan Tea

1. Supplementing dietary nutrition

Fuzhuan tea is rich in nutrients, including vitamins, minerals, proteins, amino acids, tea polysaccharides, and other substances. For residents in the northwest region who rely on meat and cheese as their staple foods and lack vegetables and fruits in their diet, long-term consumption can supplement these substances, hence it is known as the "tea of life"

2. Digestive and healthy stomach

The caffeine, vitamins, amino acids, etc. in Fuzhuan tea help with digestion and regulate metabolism, making it particularly suitable for the elderly to drink

3. Tea polysaccharides lower blood sugar

The taste of tea polysaccharides is sweet and pure, and aged black tea that has been stored for many years becomes sweeter as it is steeped, all of which are related to the content of tea polysaccharides. Tea polysaccharides effectively lower blood sugar levels by exerting antioxidant effects and enhancing the activity of glucokinase. Adrenaline, thyroid hormone, and glucagon can all raise blood sugar and accelerate the breakdown of liver glycogen, while only insulin can lower blood sugar. Therefore, the hypoglycemic effect of tea polysaccharides is related to their protection and stimulation of insulin cell secretion activity

4. Lowering blood pressure

The unique amino acids and theanine in Fuzhuan tea can inhibit blood pressure elevation by activating dopaminease neurons. Tea pigments have significant anti blood aging effects, promote fibrinolysis, prevent platelet adhesion and aggregation, and inhibit the proliferation of arterial smooth muscle cells

5. Tea polysaccharides have significant anti coagulation and anti thrombotic effects both in vivo and in vitro, reducing platelet count and prolonging blood clotting, thereby affecting thrombus formation.

. In addition, tea polysaccharides can enhance the activity of fibrinolysis, indicating that tea polysaccharides can act on all stages of thrombus formation. Tea polysaccharides also have various biological functions such as radiation protection, anti-tumor, antiviral, blood pressure lowering, hypoxia tolerance, and increased coronary artery blood flow. In addition, the tea polysaccharides and tea polyphenols in Fu tea have anti radiation effects, which are very beneficial for people who watch TV or operate computers for a long time

The shape of Fu brick is rectangular, with a specification of 35 × 18. 5 x 5 centimeters. Fuzhuan has a dark brown complexion, pure internal aroma, mellow and strong taste, red, yellow and bright soup color, and tender black brown leaves at the bottom. The net weight of each brick is 2 kilograms. When drinking Fuzhuan, the soup is red but not coarse, the taste is thick but not astringent, the mouthfeel is strong, and it is resistant to brewing. The golden mold inside the brick, commonly known as golden flower, has large particles and a dry smell of yellow flower fragrance