Linxia Sichuan Pepper [Gansu Linxia Specialty]

What is Linxia Sichuan pepper? Authentic Gansu Linxia specialty: Linxia Sichuan pepper

Content summary:Do you want to know what Linxia Sichuan pepper is? This article is a detailed introduction to the special product of Linxia, Gansu Province - Linxia Sichuan Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linxia Sichuan Pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Linxia Sichuan Pepper and its nutritional value? How did the history of Linxia Sichuan pepper come about? The production method of Linxia Sichuan pepper and the awards and honors of Linxia Sichuan pepper

Basic introduction of Linxia Sichuan pepper

Sichuan pepper, also known as " There, the Book of Songs: Tang Feng statements: "The truth of pepper conversation leads to the prosperity and rise of the claim." In addition, Ban Gu's Ode to the Western Capital records That "there is a pepper room in the imperial harem, and the room of the empress dowager." This means that the emperor's wives and concubines use Sichuan pepper mud to paint the walls, which is called a pepper room, hoping that the princes can be as vigorous as the Sichuan pepper tree.

The production method of Sichuan pepper in Linxia

Spicy Sichuan pepper chicken

Main ingredients: 1 Sanhuang chicken, 200 grams of pumpkin, 1 lettuce

Auxiliary materials: 500ml of water

<40 Seasoning: 5 grams of salt, 5 segments of scallions, 5 slices of ginger, 100 grams of Sichuan peppercorns, 10 dried chili peppers, 60 grams of soybean paste, and 5 grams of white sugar. 1. Wash the fresh Sichuan peppercorns and soak them in water for 30 minutes, then pour out the water and soak them in water for another 30 minutes. 2. Remove the internal organs of the Three Yellow Chicken, wash it, cut it into small pieces, and drain the water. Peel the pumpkin and cut it into small pieces. Peel the bamboo shoots and write them into small pieces. Cut scallions into sections. Ginger slices

3. Pour oil into a pot and heat it up to 70%. Add scallions and ginger until fragrant. Pour in chicken chunks and stir fry continuously with a spatula for about 5 minutes. Then add fresh Sichuan peppercorns and dry red chili peppers and stir fry for another 2 minutes.

4. Pour in Lao Gan Ma fermented soybean paste, suga r, and salt, stir well, and then pour in boiling water (water is equal to the ingredients). Cook on high heat for 5 minutes, then pour in pumpkin chunks and green bamboo shoots and stir well. Continue to cook for 5 minutes until the soup is slightly dry.

The award-winning honor of Linxia Sichuan peppercorns

Bao'an Dongxiang Salar Autonomous County is located in Jishishan, Gansu Province. The county strives to turn small Sichuan peppercorns into a large-scale industry. Carefully formulated and completed the development plan for the Sichuan pepper industry, in 2004, the county was named the "Hometown of Chinese Sichuan Pepper" by the Ministry of Forestry of China