Jingning Apples [Gansu Jingning Specialty]

What is Jingning apple? Authentic Jingning specialty from Gansu: Jingning apples

Summary:Do you want to know what Jingning apples are? This article is a detailed introduction to the special product of Jingning, Gansu Province - Jingning Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingning Apples. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingning Apples and their nutritional value? What are the product features of Jingning Apple? How did the history of Jingning apples come about? Jingning Apple's awards and honors

Basic introduction of Jingning apples

Jingning apples are produced in Jingning County, Gansu Province. Jingning County has high altitude, sufficient sunlight, large temperature difference between day and night, and pollution-free environment, making it suitable for apple cultivation. According to the inspection and testing center for fruit and seedling quality supervision of the Ministry of Agriculture, the six physical and chemical indicators of fruit hardness, soluble solids, total sugar, titratable acid, sugar acid ratio, and Vc have all reached or exceeded the domestic standards for high-quality apples, especially the content of ascorbic acid, which is as high as 9.32mg/100g. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Jingning apples

Jingning apples are famous for their bright color, large and straight shape, smooth surface, fine texture, abundant juice, moderate sour and sweet taste, crisp and sweet taste, strong hardness, long shelf life, and extreme resistance to storage and long-distance transportation

How did the history of Jingning apples come about

Awards and honors for Jingning apples

In 2007, the 100000 acre fruit export and foreign exchange base in the Lidian River Basin of Jingning County fully passed the export certification of the General Administration of Quality Supervision, Inspection and Quarantine, the certification of the National Green Food Development Center's standardized production base for green food "Jingning apples", the certification of green food Jingning apple products, and the protection of geographical indication products for "Jingning apples" by the General Administration of Quality Supervision, Inspection and Quarantine