Avati Musalaisi [Xinjiang Avati Specialty]

What is Avatamusalis? Authentic Xinjiang Awati Specialty: Awati Mousalais

Content Summary:Do you want to know what Awati Mousalais is? This article is a detailed introduction to the special product of Awati, Xinjiang - Awati Mousalais. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Awati Mousalais. The full text takes about 8 minutes to read, mainly including the basic introduction of Awati Mousalais and its nutritional value? What are the product features of Avatamusalis? How did the history of Avatamusalis come about? The production method of Avatamusalis, etc

Introduction to Awati Mousalais

Mousalais is a specialty of Xinjiang, mainly produced in Awati County. It is a delicious and fragrant wine with high medicinal value, rich in amino acids, various vitamins, glucose, iron and other nutrients and trace elements needed by the human body. Mousalais is a warm and natural green beverage

Avati Mousalais is an original, natural, and green health drink made from grapes using traditional techniques - Mousalais, meaning one-third. It refers to boiling three portions of grape juice to remove two-thirds, and the remaining one-third of grape juice essence is naturally fermented

Unlike wines made with modern techniques, the color of Musales is somewhat dull and cloudy. This primitive wine has the characteristics of simplicity, naturalness, and richness. Drinking it will give people a feeling of returning to nature and the countryside

What are the product features of Avatamusalis

It seems like a day of warm spring with flowers blooming, and it's also like autumn with fallen leaves of Populus euphratica. Because it has been too long, Amanguli can no longer recall the specific details of the day of separation. But she remembered him saying that their love was as lush as a grapevine planted with their own hands, as sweet and intoxicating as grapes about to bear

The production method of Avatamusales

Pre processing and pressing of grapes. In order to improve the quality and purity of Musalais, the factory also specifically purchases sweet Munage grapes from Hotan for processing and brewing: "Currently, this equipment is the largest pressing equipment in China, processing 40 tons per hour and 400 tons per day. Now we process about 50 tons of grapes per day." After a process, the grapes are processed into juice, and the next step is boiling, heating the juice at high temperature and concentrating it. Workers need to use a strainer to clean the skin residue and foam, and then boil them for at least 10 hours