What is Lanzhou fermented leather? Authentic Lanzhou specialty in Gansu: Lanzhou fermented leather
Content summary:Do you want to know what Lanzhou fermented leather is? This article is a detailed introduction to the special product of Lanzhou, Gansu Province - Lanzhou Brewing Leather. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lanzhou Brewing Leather. The full text takes about 3 minutes to read, mainly including the basic introduction of Lanzhou Brewing Leather and the product characteristics of Lanzhou Brewing Leather? How did the history of Lanzhou's fermented leather come about? The production method of Lanzhou fermented leather, etc
Basic introduction of Lanzhou fermented leather
Lanzhou fermented leather in Gansu Province stands out among Northwest fermented leather with its unique production process and flavor.. Lanzhou people refer to it as "rang pi", which is a unique type of noodle dish that can be used as a staple food or snack. It is cool, delicious, appetizing, and helps relieve heat The color is crystal clear and bright yellow, semi transparent like jade, and the green, yellow, red, and white colors are bright and tempting. The entrance is delicate and smooth, with a sour and spicy texture, and is flexible and delicious. It is a popular and refreshing noodle dish. Excellent flavored snacks. Jiangshui can also be used as a summer beverage to clear the intestines and promote diuresis, which helps with digestion The method is to first add a little alkali to high-quality flour, mix it with water, and form a dough. Rub it in clean water to separate the protein and starch. Add water to the starch, add a little alkali, make a batter, scoop it into a flat bottomed iron plate and steam until cooked. After cooling, cut into thin strips to make the dough Place the fermented skin on a plate, pair it with cold vermicelli and gluten slices (steamed from protein, flexible and porous), which are crystal clear yellow and snow-white like jade. Add chili oil, vinegar soaked in grass fruit, garlic juice, mustard, sesame sauce, soy sauce, and refined salt to make it sour, spicy, cool, soft, tough, and chewy. It becomes a delicious dish for relieving heat and clearing summer heat in summerThe production method of Lanzhou fermented leather