Sanfu Soy Sauce [Jiangsu Jianhu Specialty]

What is Sanfu soy sauce? Authentic Jiangsu Jianhu specialty: Sanfu soy sauce

Content summary:Do you want to know what Sanfu soy sauce is? This article is a detailed introduction to the Jiangsu Jianhu specialty - Sanfu Soy Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanfu Soy Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Sanfu Soy Sauce and its nutritional value? How did the history of Sanfu soy sauce come about? The production method of Sanfu soy sauce and the awards and honors of Sanfu soy sauce

Introduction to Sanfu Soy Sauce

Huanghai brand Sanfu soy sauce produced by Shanggang Sauce and Vinegar Factory in Jianhu County has a long history and is well-known both at home and abroad. This product has a high content of glucose, a mellow texture, a salty and sweet taste, and is delicious. It is an ideal seasoning for cooking, cold dishes, and meals

The composition of soy sauce is quite complex. In addition to salt, there are also various amino acids, sugars, organic acids, pigments, and spices. Especially soy sauce contains some amino acids that the human body cannot synthesize, with a total of up to 17 types. It also contains B vitamins and safe and non-toxic brown red pigment

The production method of Sanfu soy sauce

Shanggang Sauce and Vinegar Factory follows traditional fermentation techniques, using high-quality flour and soybeans as the main ingredients. After insulation, yellowing, adding bacteria, soaking, and pouring for a certain period of time, the soy sauce is extracted to remove sediment, and then refined through multiple processes such as sterilization

Awards and honors for Sanfu soy sauce

Won at the Panama International Exposition in 1915. In 1974, as the only soy sauce product exported from Jiangsu Province, it was sold to countries and regions such as Japan, Canada, the United States, the United Kingdom, France, and Germany