Mingshan Jujube [Gansu Dunhuang Specialty]

What is Mingshan jujube? Authentic Gansu Dunhuang specialty: Mingshan jujube

Content summary:Do you want to know what Mingshan jujube is? This article is a detailed introduction to the special product ofDunhuang, Gansu - Mingshan jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mingshan jujube. The full text takes about 4 minutes to read, mainly including the basic introduction of Mingshan jujube and its nutritional value? What are the product characteristics of Mingshan jujube? How did the history of Mingshan jujube come about? How to distinguish between genuine and fake Mingshan jujube? Wait

Basic Introduction to Mingshan Jujube

The sixth of the eight wonders of Dunhuang, Mingshan Jujube is known for its large, sweet and nutritious taste. Each fresh jujube can weigh up to 45 grams, and after maturity, its appearance is bright red with a hint of black. Rich in protein, fat, vitamins, as well as nutrients such as calcium, phosphorus, and iron, it has extremely high medicinal value and is a great product for nourishing blood, qi, kidneys, and calming the mind

1. Anti tumor

2. Antioxidant

3. Lower blood pressure and cholesterol

4. Protect the liver and protect the liver

5. Improve immunity

6. Prevention and treatment of cerebral blood supply deficiency

7. Anti allergy

8. Prevention and treatment of cardiovascular diseases

9. Prevention and treatment of osteoporosis and anemia

What is the history of Mingshan jujube

Mingshan jujube is a superior variant strain of Dunhuang jujube, discovered in 1979 and named in 1983

How to distinguish the authenticity of Mingshan jujube

1. Color: High quality red dates have a pale yellow flesh color when cut open; Poor quality red dates have a deep purple skin and a deep yellow flesh color

2. Shape: High quality red dates have a tight and firm hand feel, without peeling or sticking. The jujube skin has few wrinkles and is shallow and fine, without any connected filaments or small nuclei; Poor quality red dates are wet, soft, and sticky, with large pits and connected strands

3. Taste: High quality red dates are sweet and delicious, while low-quality red dates have a rough taste, insufficient sweetness, or a sour and astringent taste