Gangu Chili [Gansu Gangu Specialty]

What is Gan Gu chili pepper? Authentic Gansu Gangu Specialty: Gangu Chili

Content Summary:Do you want to know what Gangu Chili is? This article is a specialized article that provides a detailed introduction to the Gangu specialty of Gansu Province - Gangu chili pepper. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Gangu chili pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Gangu chili pepper and its nutritional value? What are the product characteristics of Gangu chili pepper? How did the history of Gan Gu chili come about? Awards and honors for Gan Gu chili peppers

Basic Introduction to Gangu Chili

When it comes to Gangu Chili, no one knows or dislikes it. During the harvest season, the mountains and rivers of Ganggu are red, and everywhere is a world of chili peppers and a spicy ocean. Especially in Pan'an Town of the county, almost every household's front and back of the village, as well as the trees under the eaves, are covered with red chili skewers, with a charming fragrance of chili everywhere

What are the nutritional values of Gangu chili peppers

Chili peppers are a common vegetable that can stimulate appetite, enhance appetite, and contain various vitamins needed by the human body. Among them, the content of vitamin C is relatively high. It has been determined that every 100 grams of green chili peppers contains 185 milligrams of vitamin C, which is 18 times the content of apples. Eating more pepper can increase the demand for vitamin C, promote biochemical reactions in the body, inhibit the formation of nitrosamines, and reduce the incidence rate of gastric cancer. The skin and placenta tissue of chili peppers contain capsaicin and volatile oils, which have functions such as sweating, cooling, stimulating, and exciting. In addition, chili peppers contain carotenoids as well as components such as calcium, iron, and sugar, which have a high calorie content. Eating more chili peppers has certain effects and effects on maintaining human metabolism and promoting wound healing

The chili peppers produced in Gangu have a bright red color, thick and oily flesh, long and firm horns, even wrinkles, high drying rate, and a rich and fragrant taste

How did the history of Gan Gu chili come about

The award-winning honor of Gangu chili pepper

It has been highly praised by Sri Lankan Prime Minister Bandaranaike and hailed as the "king of chili peppers" by foreign investors.