Wushan Noodles [Gansu Wushan Specialty]

What is Wushan vermicelli? Authentic Gansu Wushan specialty: Wushan vermicelli

Content summary:Do you want to know what Wushan vermicelli is? This article is a detailed introduction to the special product of Wushan, Gansu Province - Wushan vermicelli. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wushan vermicelli. The full text takes about 4 minutes to read, mainly including the basic introduction of Wushan vermicelli and its nutritional value? How did the history of Wushan noodles come about? The production method and tasting method of Wushan vermicelli

Basic introduction of Wushan vermicelli

Wushan vermicelli is carefully selected from high-quality starch, and is finely crafted using a combination of traditional craftsmanship and modern advanced technology.

. Crystal clear, thin, tender, and clean, with a uniform texture that cannot be cooked for a long time. The food is fragrant, delicious, refreshing, and has a long aftertaste. It can be stir fried, fried, or stewed in hot pot, and is also nutritious

1. Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium

2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat

The production method of Wushan vermicelli

Coating process: refined starch raw material - slurry adjustment - coating - gelatinization and debunking - pre drying - aging - cutting and shaping - drying - packaging - finished vermicelli. The processing time from fresh flour to finished product only takes 2 hours, achieving controllable aging and greatly restoring the core function of fresh sweet potatoes

Leakage type process flow: starch raw material → making thickening paste → mixing and kneading flour → extracting bubbles → leaking silk forming → boiling and gelatinizing flour → cooling and removing flour → cutting and hanging → condensing → freezing → thawing and drying → (pressing) packaging → finished vermicelli

Extrusion processing process: ingredients and thickening -- sizing -- blanking -- heating and maturing and extrusion -- cooling -- drying -- cutting at fixed length -- packaging

Tasting and eating methods of Wushan noodles

Korean style mixed noodles

Main ingredients: 20g of scallions, 10g of celery, 5g of red chili, 20g of shiitake mushrooms, 80g of water soaked noodles

Seasoning: Miscellaneous vegetables Seasoning: 20ml of Korean soy sauce, 10ml of sugar, 1g of minced garlic, 2g of sesame oil

1. Prepare the tender parts of scallions and celery as raw materials

2. Apply some sesame oil on the shiitake mushrooms and grill them slightly over the fire

3. Stir fry cooked vermicelli and other ingredients with mixed vegetable seasonings, then place the stir fried ingredients on top of shiitake mushrooms. After completion, you can enjoy all the delicious food in one bite