Donggang variegated clam [Liaoning Donggang specialty]

What is Donggang variegated clam? Authentic specialty of Donggang, Liaoning: Donggang variegated clam

Summary:Do you want to know what Donggang variegated clam is? This article is a detailed introduction toLiaoning Donggang specialty - Donggang variegated clam. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Donggang variegated clam. The full text takes about 4 minutes to read, mainly including the basic introduction of Donggang variegated clam and its nutritional value? What are the product characteristics of Donggang variegated clams? Wait

Basic introduction of Donggang variegated clam

Donggang variegated clam is a shellfish product belonging to the family Veneridae. Its scientific name is Philippine clam, commonly known as flower clam in the south, clam in Liaoning, and clam in Shandong. Flower clam is widely distributed in the southern and northern sea areas of China. It grows rapidly, has a short breeding cycle, strong adaptability (wide temperature, wide salt, wide distribution), and has a long survival time away from water. It is an excellent shellfish suitable for artificial high-density aquaculture and one of the four major aquaculture shellfish in China. Putian Xiawei is rich in variegated clam seedlings

What is the nutritional value of Donggang variegated clams

The meat of the variegated clam is tender, delicious, nutritious, and cost-effective. It has excellent taste when cooked, cold mixed, stir fried, or used as filling. In addition to fresh food, canned clams, dried clams, vacuum packaged clams with shells, grilled dried clams, whole shell frozen clams, raw frozen clams, blanched single frozen clams, block frozen cooked mixed color clam meat, single frozen cooked mixed color clam meat, etc. can be made. The variegated clam can also be used as medicine and has a blood pressure lowering effect. The mixed clam juice collected during the process of freezing and boiling mixed clams can be used to extract mixed clam oil. Shell juice is a high-end seasoning, and mixed clam shell processed products are also a high-end artwork. Shell powder has a calcium carbonate content of over 90% and is a good raw material for manufacturing medium and high-grade cement. Therefore, the variegated clam has great development value and potential, and the development of variegated clam aquaculture is a shortcut for coastal fishermen to cultivate the sea and become prosperous

Shells are small and thin, with a long oval shape. The top of the shell protrudes slightly and bends slightly forward towards the front of the back edge. The radiating ribs are fine and thick, located in the front and back, interwoven with concentric growth veins to form a cloth like pattern. The color and patterns on the surface of shells vary greatly, with spots or patterns composed of brown, dark brown, dense brown, or reddish brown. The inner surface of the shell is light gray or flesh red, with 2-3 light colored stripes from the top to the belly. Due to its fast growth, strong adaptability, simple farming methods, and characteristics such as low investment, quick results, high returns, low energy consumption, high yield, and stable production, the variegated clam