Gulang Red Headed Wheat [Gansu Gulang Specialty]

What is Gulang Red Headed Wheat? Authentic Gansu Gulang specialty: Gulang red bald wheat

Content summary:Do you want to know what Gulang red bald wheat is? This article is a detailed introduction toGansu Gulang specialty - Gulang Red Head Wheat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gulang Red Head Wheat. The full text takes about 6 minutes to read, mainly including the basic introduction of Gulang Red Head Wheat and its nutritional value? What are the product characteristics of Gulang Hongbald wheat? How did the history of Gulang red bald wheat come about? The awards and honors of Gulang Red Headed Wheat

Introduction to Gulang Red Headed Wheat

Red Headed Wheat is an old wheat variety that is on the brink of extinction in China. It is an ancient variety planted in gravel fields on the Gobi Desert, completely irrigated by rainwater, grown on naturally fertile mountains and abundant sunlight, and does not use any pesticides or fertilizers. Although the yield of red bald wheat is not high, the wheat quality is extremely excellent, with high gluten and good toughness. The flour made from ground flour tastes strong, smooth, and fragrant, making it a truly natural, green, and pollution-free agricultural product. It has been certified as a geographical indication product for agricultural products

"Gulang Hongbald Wheat" is a spring wheat grown in dry and rain fed sand fields at an altitude of 1800-2200 meters in the eastern end of the Qilian Mountains and the eastern part of the Hexi Corridor. Its origin is located at longitude 103 ° 13 ′ -103 ° 44 ′ E and latitude 37 ° 09 ′ -37 ° 38 ′ N. The production areas are mainly distributed in Xinbao Township, Gancheng Township, Peijiaying Town, Zhitan Town, and Xijing Town of Gulang County, with 37 administrative villages in 5 townships, a planting area of 8166.7 hectares, and a total output of 24500 tons. This wheat has the characteristics of drought resistance, barren resistance, lodging resistance, and salt tolerance. Its grains are dark red or reddish brown, shiny, hard and plump, its endosperm is milky white, and its thousand grain weight is high. Its flour is strong, and its wheat fragrance is rich, so it is a superior raw material for making Lamian Noodles

This wheat has the characteristics of drought resistance, barrenness tolerance, lodging resistance, and salt alkali tolerance. The grains are dark red or reddish brown in color, glossy, hard and full in texture, with milky white endosperm and high thousand grain weight.

This wheat also has the inherent quality of "high grain protein, starch, gluten index content, and large capacity". According to the inspection and testing center for grain and product quality supervision of the Ministry of Agriculture and Rural Affairs (Harbin), the bulk density of "Gulang Hongbald Wheat" is ≥ 770 g/L, crude protein (dry basis) is ≥ 14%, crude starch (dry basis) is ≥ 60%, gluten index is ≥ 40%, amylose (accounting for starch) is ≥ 15%, ash content is ≤ 1.8%, and moisture content is ≤ 12.5%

How did the history of Gulang red bald wheat come about

"Gulang Hongbald Wheat" is said to have been offered as a tribute to the imperial family during the Ming and Qing dynasties, and enjoyed a high reputation in the northwest region. "Pull a thousand lines in your hand, turn around in the pot, pick up lotus petals in the bowl, eat them in your mouth and chew them constantly", which is the praise of "Gulang Red Baldhead Wheat" Lamian Noodles

Awards and honors for Gulang Red Headed Wheat

Gulang Red Headed Wheat is a geographical indication product for agricultural products