What is Qianzhou Guokui? Authentic specialty of Qianxian County, Shaanxi Province: Qianzhou Guokui
Summary:Do you want to know what Qianzhou Guokui is? This article is a detailed introduction to the special product of Qianxian County, Shaanxi Province - Qianzhou Guokui. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qianzhou Guokui. The full text takes about 3 minutes to read, mainly including the basic introduction of Qianzhou Guokui and the product characteristics of Qianzhou Guokui? How did the history of Qianzhou Guokui come about? The production method of Qianzhou Guokui, etc
Basic Introduction to Qianzhou Guokui
Qianzhou Guokui is one of the unique traditional Han snacks in Shaanxi Province. Its appearance is circular, and the edges of the buns are pressed into radiating waves of one high and one low. The fire color is uniform, and it looks like a large chrysanthemum pattern. The color is light yellow, the skin is thin but thick, the surface is bulging, the bread is crispy, the layers are distinct, and the aroma is rich and mellow Its prominent features are: thin edges and thick heart, bulging surface, dry and crispy bread pulp, and beautiful color and shape. Break it open with your hands, layers are distinct; Cut open with a knife, it looks like plate oil. Smells fragrant, tastes crispy, has an endless aftertaste, is resistant to hunger and storage, and is easy to carry Materials for making Qianzhou Guokui: Qianzhou Guokui is mainly made from local wheat flour, mixed with seasonings, sesame seeds, and cooking oil. There are three varieties: oil pot helmet, seasoning pot helmet, and ordinary pot helmet. The production process mainly includes three steps: kneading, embryo making, and baking Add fermented flour, edible alkali, and water to make a harder dough. Place it on a cutting board and use a wooden bar to press and fold it, gradually sprinkle flour on it, and repeatedly press until the surface is smooth. Then use a wooden bar to pick and press the dough piece by piece, making a circular cake with a diameter of about 24 centimeters and a thickness of about 2 centimeters. Place it in an iron pan and bake it, flipping it over frequently until it turns light yellow evenly and the dough is slightly bulgingMethod of making Qianzhou Guokui