![Zhuanglang Potato [Gansu Zhuanglang Specialty]](https://i.gtylx.com/i.png)
What is Zhuanglang potato? Authentic specialty of Zhuanglang, Gansu: Zhuanglang potatoes
Summary:Do you want to know what Zhuanglang potatoes are? This article is a detailed introduction to Zhuanglang Potato, a specialty of Gansu Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhuanglang Potato. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhuanglang Potato and its nutritional value? What are the product characteristics of Zhuanglang potatoes? Awards and honors for Zhuanglang potatoes, etc
Basic introduction of Zhuanglang potatoes
Zhuanglang potatoes have an upright and lush plant shape, with dark green leaves and mostly light purple flowers. They have moderate fruiting ability, concentrated tuber formation, round or oval shaped tubers, few and light bud eyes, mostly purple red (commonly known as red eye sockets), thin and smooth potato skin, and light yellow or white skin and flesh. After steaming, the potato chunks naturally crack and have a sandy and fragrant taste Zhuanglang potatoes have a dry matter content of ≥ 23.0%, starch content of ≥ 13.0%, protein content of ≥ 1.65%, reducing sugar content of ≤ 1.15g/100g, potassium content of ≥ 415mg/100g, and vitamin C content of ≥ 14.3mg/100g The potato skin is thin and smooth, and both the skin and meat are light yellow or white Zhuanglang potatoes were successfully registered as a national geographical indication agricultural product in 2019Awards and honors for Zhuanglang potatoes