Shangyu Yangmei [Zhejiang Shangyu Specialty]

What is Shangyu Yangmei? Authentic Zhejiang Shangyu Specialty: Shangyu Yangmei

Summary:Do you want to know what Shangyu Yangmei is? This article is a detailed introduction to the local specialty of Shangyu, Zhejiang Province - Shangyu Yangmei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangyu Yangmei. The full text takes about 4 minutes to read, mainly including the basic introduction of Shangyu Yangmei and its nutritional value? What are the product characteristics of Shangyu Yangmei? How did the history of Shangyu Yangmei come about? The production method of Shangyu Yangmei, etc

Introduction to Shangyu Yangmei

Shangyu Yangmei is native to Shangyu, Shaoxing City, Zhejiang Province, China, and is mostly distributed in various places south of the Yangtze River. Yangmei has been planted in Shangyu for hundreds of years. Among them, the Yangmei produced from Yangjiaxi to Chenjia in Hengtang Township, Shangyu County has a unique style with large fruit, bright color, excellent quality, and delicious taste

How did the history of Shangyu Yangmei come about

Method of making Shangyu Yangmei

Ingredients:

An appropriate amount of Yangmei, an appropriate amount of lemon, and 20 grams of white sugar

Method:

1. Use a blender to crush the licorice into fine threads<2. Pour Yangmei fruit, white sugar, lemon slices, and licorice powder into a pot and stir fry over low heat