What is Huanxian buckwheat? Authentic specialty of Huan County, Gansu Province: Huan County buckwheat
Summary:Do you want to know what Huan County buckwheat is? This article is a detailed introduction to the special product of Huan County, Gansu Province - Huan County Buckwheat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huan County Buckwheat. The full text takes about 3 minutes to read, mainly including the basic introduction of Huan County Buckwheat and its nutritional value? What are the product characteristics of Huan County buckwheat? How did the history of buckwheat in Huan County come about? Tasting and eating methods of Huan County buckwheat, etc
Basic Introduction of Buckwheat in Huan County
Huan County is the main production area of buckwheat in Qingyang region and even in Gansu Province. Huanxian buckwheat noodles have good palatability and high edible value. Buckwheat chopped noodles, buckwheat noodles, cold noodles, oil cakes, etc. processed from buckwheat noodles and buckwheat grits are famous local flavor foods. At the same time, the pillow core made of buckwheat husk is soft and comfortable, which can clear the mind and calm the mind tomorrow. Huan County plants about 10000 hectares of buckwheat annually, with a total output of about 1100 tons 1. Sensory characteristics: large grain size, thin skin, high flour yield, high starch content, high gluten content 2. Physical and chemical indicators: 1000 grain weight ≥ 25.5g, crude starch ≥ 637.6g/kg, rutin ≥ 15.4g/kg, crude fat ≥ 21.9g/kg, moisture ≤ 13%, crude protein ≥ 114.8g/kg, lysine ≥ 5.93g/kg Buckwheat flour can not only press Wonton, chop buckwheat flour, make jelly, cut and trim pieces, make pancakes, stir dough, fill fat intestines, but also process various cakes, noodles, wine and vinegarTasting and eating method of buckwheat in Huanxian County