Huan County Tan Sheep [Gansu Huan County Specialty]

What is Huanxian Tanyang? Authentic specialty of Huan County, Gansu Province: Huan County Tan Sheep

Summary:Do you want to know what Huan County Tan Sheep is? This article is a detailed introduction to the special product of Huan County, Gansu Province - Huan County Tan Sheep. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huan County Tan Sheep. The full text takes about 4 minutes to read, mainly including the basic introduction of Huan County Tan Sheep and its nutritional value? What are the product characteristics of Huan County Tan sheep? The awards and honors of Huan County Tan Yang

Basic Introduction of Huan County Tan Sheep

Huan County Tan Sheep is a specialty of Huan County, Qingyang City, Gansu Province, and a national geographical indication for agricultural products. Tan sheep are famous for their two fur fur, which is white in color and has beautiful flower spikes. It can be worn for a long time without feeling felt, and is gentle and warm. Adult sheepskin and lamb skin are also distinguished from other varieties by their lightness, warmth, sturdiness, and beauty. The wool fibers of Tan wool are slender, uniform, glossy, and elastic, making it a raw material for making jacquard blankets. Tan sheep have tender and delicious meat, evenly distributed fat, and no gamey smell

The Huan County Tan sheep has formed an excellent breed of sheep characterized by the production of light fur. Its fur has long been renowned for its white color, glossy appearance, beautiful flower clusters, long-lasting durability, and gentle warmth, and is known as the "treasure of fur"

Tan sheep have a moderate physique and a strong physique. The nose bridge is slightly raised, and there are three types of ears: large, medium, and small. The horns of rams extend outward in a spiral shape, while ewes generally have no horns or small horns. Back and waist straight, chest deep. The limbs are upright and the hooves are sturdy. Belonging to the fat tailed sheep, the tail root is wide, the tail tip is thin and triangular, and it droops over the flying joint. The body hair color is pure white, and most of the heads have brown, black, and yellow patches. The fur quilt has long and soft myelinated hair, moderate content of unmyelinated hair, no dry dead hair, obvious hair strands, and is in the shape of long braids. At birth, the beach lamb has long, wavy, and sturdy hair strands that curve from head to tail and limbs. As the age increases and the number of hairs increases, the hair strands gradually become thicker and longer, and the flower spikes become denser and more beautiful. The fur that is slaughtered and peeled at around one month of age is called "second fur". After the second hair period, as the hair strands grow, the flower spikes become increasingly loose, and the excellent characteristics of the second hair gradually disappear

Lamb meat is best fresh meat from April to June, suitable for steaming, stir frying, frying, and boiling. It is fresh, tender, smooth, and has a non gamey taste. It is rich in nutrients, delicious for the stomach, and nourishes the body. It is at the forefront of the trend of catering consumption

Adult Tan sheep have a moderate physique, with a delicate and compact physique, solid bones, and good integration of various parts of the body. The eyes are slightly protruding, the nose bridge is slightly raised, and the ears are divided into large, medium, and small. The body is mostly white, with brown, black, and pale yellow patches or spots around the head, eyes, and cheeks. There are similar color spots on both ears, mouth tips, and lower limbs. There are also a few mixed colors on the neck and body