Minxian Dim sum [Gansu Minxian Specialty]

What is Minxian Dim sum? Genuine Minxian specialty in Gansu: Minxian Dim sum? This article is a special article that introduces in detail the specialty of Minxian County in Gansu Province -- Minxian County Dim sum. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Minxian County Dim sum. The full text takes about 4 minutes to read, mainly including the basic introduction of Minxian County Dim sum and the product characteristics of Minxian County Dim sum? How did the history of Minxian Dim sum come from? Minxian Dim sum making method, etc

Basic introduction of Minxian Dim sum. New raw materials are added to the filling of Dim sum, including green and red silk, rose sugar, walnut kernel, peanut, rock sugar, white sugar, kumquat, rapeseed oil, and various spices, which not only greatly improve the taste of Minxian Tiansu Dim sum, but also enhance the appearance of Minxian Tiansu Dim sum, making it really beautiful and delicious

What are the characteristics of Minxian Dim sum products

Minxian Dim sum is a rare delicacy with thin and large skin, sufficient quantity, rich processing materials, exquisite production technology and endless appetite

How did the history of Minxian Dim sum come about

People in Minxian County call Dim sum "crisp food". In fact, Dim sum in Minxian County is developed from what was called "crisp" in ancient China. It is a kind of pastry with sweet stuffing. At least in the Han Dynasty, there were pastry dishes. In "Romance of the Three Kingdoms," there is a play by Yang Xiu on Cao Cao's "one box of pastry," which refers to today's pastries and similar foods. Most of the pastries are made of water oil flour and skin. According to the processing method, there are Ming Su types, such as Mandarin Duck Crispy Oil, Xuan Hua Crispy, Lotus Root Silk Crispy, etc; Dark pastries, such as double sesame cakes; Semi dark pastries, such as apple pastries. There are other mixed pastry varieties such as peach pastry and lotus seed paste sweet dew pastry

Minxian Dim sum's production method

Minxian Dim sum has formed its own unique flavor on the basis of absorbing the northern and southern flavors. Dim sum makers use their brains and constantly innovate to add new materials to Dim sum fillings, such as green and red silk, roses, walnut kernels, peanuts, rock sugar, white granulated sugar, bean paste and various spices, and have set up stores to operate in large quantities. After the founding of the People's Republic of China, a public-private Minxian non-staple food processing factory was established. More than 10 Dim sum makers specialized in processing Dim sum, and changed from hand kneading to wood mold making. Imprinted with various flower and bird patterns, it is both delicious and beautiful