Zhengding Majia Braised Chicken [Hebei Zhengding Specialty]

What is Zhengding Majia braised chicken? Authentic Hebei Zhengding specialty: Zhengding Majia braised chicken

Content summary:Do you want to know what Zhengding Majia braised chicken is? This article is a detailed introduction toHebei Zhengding specialty - Zhengding Majia braised chicken. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhengding Majia braised chicken. The full text takes about 8 minutes to read, mainly including the basic introduction of Zhengding Majia braised chicken and its nutritional value? What are the product characteristics of Zhengding Majia braised chicken? How did the history of Zhengding Majia braised chicken come about? The awards and honors of Zhengding Majia braised chicken

Basic Introduction of Zhengding Majia Braised Chicken

Majia Laojidian Braised Chicken is a famous local specialty in China. The series of products of Majia Laojidian Braised Chicken includes braised chicken, braised chicken gizzards, braised chicken claws, braised chicken wings, and braised wing roots. The formula is unique and the color, aroma, and taste are excellent. The products are made of fresh and tender live chicken following Islamic rules, slaughtered by the mosque and inspected by the health and animal inspection department. They are refined using various precious meat ingredients, iodized salt, aged soup, and fine ingredients, and refined using traditional techniques. High protein, low-fat, nutritious, cooked, tender, crispy, and soft, suitable for all ages, it is a great choice for home, travel, wine, and picnic

Majia Laojidian braised chicken is a famous local specialty in China. The series of braised chicken products in Majia Laojidian include braised chicken, braised chicken gizzards, braised chicken claws, braised chicken wings, and braised wing roots. The formula is unique and the color, aroma, and taste are excellent. The products are made of fresh and tender live chicken following Islamic rules, slaughtered by the mosque and inspected by the health and animal inspection department. They use various precious meat ingredients, iodized salt, aged soup, and fine ingredients, and are refined using traditional techniques

The production process of Majia braised chicken is strict.

① Material selection is exquisite: all live chickens are selected, and more free range chickens of one age are selected, mainly roosters, and semi-finished products that have never been purchased or processed externally

② Strict slaughter: The live chickens used in Majia braised chicken are strictly inspected by the animal inspection department after slaughter and before slaughter. Qualified live chickens are strictly slaughtered according to Islamic rules by the mosque's instructors and knives, and then the feathers are removed, the internal organs are cleaned, and water is controlled

③ Unique shape: insert one wing of the Boiled -sliced cold chicken into the mouth, bend the neck, fold the other wing, separate the legs, and claw into the chamber in the shape of a pipa

④ Hundred year old soup: Soup is the key and core technology for making braised chicken. The formula of soup has been passed down from generation to generation as a hundred year old soup. Even if it is one year old, it is not discarded, but sealed and deeply buried with yellow wax. Therefore, the gelatinous amino acids and aromatic substances in the soup are very rich. Every time a new chicken is braised, more than 20 precious seasonings such as cloves, sand kernels, nutmeg, and white atractylodes are added, along with iodized salt, Sichuan peppercorns, fennel and other seasonings. The heat is controlled according to the age of the chicken, and the old soup is filtered and precipitated after each cooking to remove impurities and maintain the freshness and deliciousness of the soup

⑤ Beautiful and appetizing: The cooked braised chicken is yellow with a hint of red, bright in color, fragrant with oil, refreshing and long-lasting, with a pure, thick, tender and delicious taste; The chicken has a beautiful appearance, with a smooth and shiny appearance. It does not break its skin, bones, or become greasy. It is not disliked by long-term consumption and is loved by both young and old

The cooked braised chicken is yellow with a hint of red and a bright color. The chicken skin is smooth and shiny, without breaking skin, bones, teeth, or greasiness. It never gets tired of long-term consumption and is loved by people of all ages

Awards and honors of Zhengding Majia braised chicken

Majia chicken has won 8 provincial or above honors, including Hebei Province Famous Trademark and Hebei Province Intangible Cultural Heritage.