Longxi Buckwheat Flour [Gansu Longxi Specialty]

What is Longxi buckwheat flour? Authentic Gansu Longxi specialty: Longxi buckwheat flour

Content summary:Do you want to know what Longxi buckwheat flour is? This article is a detailed introduction to the special product of Longxi, Gansu Province - Longxi Buckwheat Flour. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longxi Buckwheat Flour. The full text takes about 4 minutes to read, mainly including the basic introduction of Longxi Buckwheat Flour and its nutritional value? What are the product characteristics of Longxi buckwheat flour? How did the history of Longxi buckwheat flour come about? The production method of Longxi buckwheat flour, etc

Basic introduction of Longxi buckwheat flour

Buckwheat flour is mainly made from buckwheat flour.

. First, let's talk about making flour noodles. Spray buckwheat with water, rub the skin, pour it into a basin of clean water, rub and wash slowly, then filter out the black skin with a fine sieve, settle it in the basin, pour out the floating water, air dry, and make flour noodles

Scoop the cooked powder into a small bowl and a large bowl, cool it down, and then flip it over to make it called a powder lump. The skin is hard and the flesh is tender, round and full, delicate and elastic. Some people joke that the powder lump is like a girl's beautiful buttocks, and the tentacles tremble, shaking for three days. What is the nutritional value of Longxi buckwheat powder

Buckwheat flour has the difference between croak, skin, and flour. The elderly prefer flour, which is delicate and smooth; Daughter in law loves to be strong, sour, and spicy, satisfying

Master Ma, whose ancestors sold buckwheat flour, also made up a catchphrase and printed it on a plastic bag. The buckwheat flour was carried away in the plastic bag, and the catchphrase became an advertisement that spread far and wide. Here is a copy of it: Xiaolin Buckwheat Powder for you to taste, wide intestines, healthy stomach, and low blood sugar; Shi Zhen Ben Cao is hidden inside, and Zhang, the imperial chef of the Eastern and Western Han dynasties; Following the tradition, Longqiao powder is used to reduce qi and sober up, containing rutin; The neighbors of the four townships bring together eight directions, and the source of buckwheat flour in Longxi is abundant

Method of making Longxi buckwheat flour

As soon as the person who wants to eat stands in front of the stall, the vendor asks: Pick up a bowl? Thin or wide? A piece of buckwheat flour had already been sliced into a pile of rice flour with one hand in the palm, and the trembling pieces rolled from the four fingers arranged in a row into a small flower bowl. Then, using a small copper spoon with a long pole, they skillfully pounded one by one in a row of blue and white sea bowls, and added large black sauce, garlic paste, oil splashed spicy seeds, and vinegar. The eater took the bowl and couldn't be impatient. First, he used chopsticks to flip it over three times and twice to make the seasoning even. He put it into his mouth piece by piece and slowly tasted it. The sour and spicy flavors filled his mouth