Nanyue fermented bean curd [Hunan Hengshan specialty]

What is Nanyue fermented bean curd? Authentic Hengshan specialty in Hunan: Nanyue fermented bean curd? This article is a special article that introduces the specialty of Hunan Hengshan Mountain Nanyue fermented bean curdin detail. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Nanyue fermented bean curd. It takes about 3 minutes to read the full text, mainly including the basic introduction of Nanyue fermented bean curd and the nutritional value of Nanyue fermented bean curd? What are the characteristics of Nanyue fermented bean curd? How did the history of Nanyue fermented bean curd come from? Nanyue fermented bean curd production method

Basic Introduction to Nanyue fermented bean curd

What is the nutritional value of Nanyue fermented bean curd

It retains various trace elements such as unsaturated fatty acids, proteins, vitamins, amino acids, etc. that are originally present in soybeans, and its nutritional content is very beneficial for human absorption

What are the characteristics of Nanyue fermented bean curd

Hengshan fermented bean curd in Nanyue has bright red color, spicy and delicious taste, fragrant and mellow smell, which makes people double their appetite and endless aftertaste. It is really a good product for invigorating the spleen and appetizing

How did the history of Nanyue fermented bean curd come about

Nanyue Chengshi Food Factory was founded in 1982 and is located at the foot of the beautiful Nanyue Mountain in a famous tourist area across the country. It is a leading enterprise in the agricultural industrialization of Nanyue. This product mainly produces "Chengguai" brand fermented bean curd, Laba beans, chopped chilli, ginger, chilli sauce and other products. Fermented bean curd won the silver medal of the second Hunan Agricultural and Sideline Products Expo. With the development of tourism in Nanyue Hengshan, the products have gradually spread to various parts of the country and are deeply loved by customers

How to make Nanyue fermented bean curd Method: Put the pork belly into clean water, then add a scallion knot, two slices of ginger, and some cooking wine. Boil the meat for about 20 minutes until it is about 70-80% ripe, then remove it Slice the meat and place it in a bowl with the skin facing down. Add some scallions, ginger, and one star anise Another bowl is used to make marinade. One piece of red Fermented bean curd is boiled with a little water, and then cooking wine and soy sauce are added Pour the marinade over the meat, steam for 1.5 to 2 hours, and remove from the heat

Pour out the soup, then place the meat on a plate, pick out the scallions, ginger, and star anise, and pour the soup over the meat