What is Dingxi slurry water surface? Authentic Gansu Dingxi specialty: Dingxi rice noodle soup
Content summary:Do you want to know what Dingxi rice noodle soup is? This article is a specialized article that provides a detailed introduction to the local specialty of Dingxi, Gansu Province - Dingxi Rice Paste Water Surface. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dingxi Rice Paste Water Surface. The entire article takes about 4 minutes to read, mainly including the basic introduction of Dingxi Rice Paste Water Surface and its nutritional value? What are the product characteristics of Dingxi slurry water surface? How did the history of Dingxi Jiangshui surface come about? The production method of Dingxi slurry water surface, etc
Basic Introduction to Dingxi Pastry Water Surface
Dingxi Specialty Pastry Water Surface is a type of noodle that uses pulp water as soup. Muddy water surface is a very common food that almost every household can make and everyone loves to eat. There is a folk saying that goes' thatched roofs and thatched cottages are used to pay respects to family and friends, and the taste of rice, water, and noodles is the longest '. In the hot summer, eating a sour and spicy and delicious bowl of water with excellent color and taste, or drinking a bowl of sugar added water, will immediately make you feel fragrant and refreshing, and fatigue will disappear. Eating milk on the water surface in winter can dispel phlegm, fire, and internal heat
What is the nutritional value of Dingxi slurry water surface
Eating acidic and cool syrup regularly can not only neutralize alkalinity, but also detoxify and relieve heat, reduce inflammation and lower blood pressure. Eating regularly in summer is beneficial to health. It contains various beneficial enzymes that can clear heat, relieve fever, and enhance appetite, making it a great summer food. Eating it during the hottest summer months can not only relieve fatigue and restore physical strength, but also have certain therapeutic effects on hypertension, gastrointestinal diseases, and urinary tract diseases The method of making rice noodle soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup soup. Be clean, avoid using oil, salt, and unclean tools to stir, and also master certain operating procedures. It is said that people have different hand movements, and the resulting paste and water have different flavors. The general method is to cut fresh celery, cabbage, etc. into sections, heat them slightly in boiling water, and then immerse them in a jar containing cool water to ferment. It can be taken out within three to five days in summer. When making a paste on the water surface, scoop out a small amount, add an appropriate amount of water, boil, and add seasonings such as salt, chili, scallions, and Sichuan peppercorns. Once the noodles are cooked, transfer them to a bowl, pour in the prepared batter, sprinkle with chopped cilantro, and serveHow did the history of Dingxi Jiangshui surface come about
The method of making Dingxi rice noodle soup