Anren Hot Pot Skin [Hunan Anren Specialty]

What is Anren hot stamping? Authentic Hunan Anren Specialty: Anren Hot Skin

Content Summary:Do you want to know what Anren Hot Skin is? This article is a detailed introduction toHunan Anren specialty - Anren Hot Pot Skin. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Anren Hot Pot Skin. The full text takes about 2 minutes to read, mainly including the basic introduction of Anren Hot Pot Skin and how its history originated? The production method of Anren hot stamping skin, etc

Basic Introduction of Anren Scalded Skin

Scalded Skin, also known as Fenpi, is a specialty of Anren and other places in Hunan Province, and a special food of Hakka people of Han nationality. It is made of translucent Rice noodles flakes steamed by grinding rice into a round dustpan. Stone grinding slurry. Through multiple steaming processes over high heat, the finished product is in the form of a sheet, crispy and crunchy when consumed, and flexible when cooled, with a unique aroma

How did the history of Anren hot stamping come about<23

Method for making Anren hot pressed skin

1. Soak the glutinous rice in plant ash water or edible alkaline water one day in advance, add yellow oranges/sunflowers (natural color: yellow) and grind them into rice slurry. According to personal preferences, chili and garlic can also be added

2. Pour a small spoonful of rice slurry into a round dustpan, shake it evenly into small thin layers, and then steam it in a pot at high temperature until cooked

3. Divide the hot skin into two parts and air dry it outside until 70% dry

4. Stack the hot skin into large pieces and cut them into small pieces as needed, or draw patterns on them with natural pigments

5. Spread the sliced hot leather pieces piece by piece on a clean drying table in the square or on the roof

6. After drying, put it in the warehouse and store it in a ventilated and dry place