What is Huixian Ginkgo biloba? Authentic specialty of Huixian County, Gansu Province: Huixian Ginkgo
Summary:Do you want to know what Huixian Ginkgo is? This article is a detailed introduction to the special product of Huixian County, Gansu Province - Huixian Ginkgo biloba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huixian Ginkgo biloba. The full text takes about 3 minutes to read, mainly including the basic introduction of Huixian Ginkgo biloba and its nutritional value? Tasting and eating methods of ginkgo biloba in Huixian County
Basic introduction of Ginkgo biloba in Huixian
Ginkgo biloba, also known as white fruit, is a precious tree species unique to China. Its whole body is precious, and it is used for food, medicine, timber, greening, and ornamental purposes. It has high economic and medicinal value In terms of consumption methods, ginkgo mainly includes stir fried food, grilled food, boiled food, side dishes, pastries, candied fruits, canned food, beverages, and alcoholic beverages. However, improper dosage and consumption of white fruits can cause poisoning. To prevent ginkgo poisoning, the fundamental method is to eat cooked food and reduce intake. Adults should take 5-7 capsules of raw food (shell removal, membrane removal), and children should take 2-5 capsules each time according to their age and weight. They can take them again after 4 hours. Raw food must remove the shell, red soft membrane, and heart (embryo). If cooked, it is advisable to take 20-30 capsules each time, such as removing the shell, red film, or embryo. Even if the dosage is higher, it will not cause poisoningTasting and Eating Methods of Ginkgo biloba in Huixian County