Wenxian Rice Peel [Gansu Wenxian Specialty]

What is Wenxian Mipi? Authentic specialty of Wenxian County, Gansu Province: Wenxian Rice Peel

Summary:Do you want to know what Wenxian Rice Peel is? This article is a detailed introduction to the special product of Wenxian County, Gansu Province - Wenxian Rice Peel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenxian Rice Peel. The full text takes about 4 minutes to read, mainly including the basic introduction of Wenxian Rice Peel and its nutritional value? What are the product characteristics of Wenxian Rice Peel? How did the history of Mipi in Wenxian come about? The production method of Wenxian rice skins, etc

Basic Introduction of Mipi in Wenxian

Wenxian is located in the southern border of Gansu Province, at the junction of Gansu, Sichuan, and Shaanxi provinces. It is situated in the Qinba Mountains and is known as the "Jiangnan on the Long River", "Xishuangbanna in Gansu", and "Hometown of Giant Pandas". It has both the magnificence of northern China and the beauty of southern Xinjiang

Rice husk refined rice contains essential nutrients such as starch, protein, fat, vitamin B1, vitamin B2, niacin, and vitamin C. Compared with soybeans, lysine, threonine, and other nutrients are abundant in rice. And the ratio of various amino acids is close to the needs of the human body, so regular consumption has a nourishing effect on the body. During the process of sprouting, bean sprouts undergo hydrolysis to degrade phytic acid in the beans, releasing more inorganic salts such as calcium, phosphorus, and iron, increasing the absorption and utilization rate of inorganic salts.

What are the product characteristics of Wenxian rice husks

Compared to Shaanxi rice bran, which inherits its original flavor and gives it its own personality based on local characteristics, it is cheap, delicious, and brightly colored.

How did the history of Wenxian rice bran come about

Wenxian rice skins are smooth to the touch, and in terms of color and taste, they are top-notch snacks with a history of about 60 years. Rice husks in Wenxian are usually a must-have food for the morning. The rice rind is white, spicy, refreshing, appetizing, and produces saliva. It is a vegetarian snack. It was originally made by monks in temples, and later became popular in Wenxian County. The method of making rice rind in Wenxian County is 37<4. Boil the rapeseed oil until it boils, let it cool for about 1 minute, pour it into a container, and add it in sequence (first add a small amount of chili in the oil, and it is best if the chili does not turn black after 30 seconds, then add a large amount of chili). Stir the spices evenly (do not mix up the order of ingredients). Raw materials for cold rice bran? Mipi? 250g roll powder

, 10g cabbage, 10g pickled vegetables, 10g salted vegetables, 10g crispy soybeans, 10g mung bean sprouts. Seasoning: appropriate amount of chili oil, sesame oil, Sichuan pepper oil, soy sauce, vinegar, monosodium glutamate, ginger and garlic water, scallions, etc.