Baokang white fungus [Hubei Baokang specialty]

What is Baokang white fungus? Authentic Hubei Baokang specialty: Baokang white fungus

Content summary:Do you want to know what Baokang white fungus is? This article is a detailed introduction to the special product of Baokang in Hubei Province - Baokang white fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baokang white fungus. The full text takes about 5 minutes to read, mainly including the basic introduction of Baokang white fungus and its nutritional value? How to make Baokang white fungus and identify its authenticity? Wait

Basic introduction of Baokang white fungus

White fungus, also known as silver fungus. The natural growth conditions of white fungus are similar to those of black fungus, preferring warm, humid, and evenly distributed mountainous areas. Low natural growth rate. In 1972, the cultivation technology of mycelial inoculation greenhouse was popularized and promoted throughout the county, widely expanding the adaptability of white fungus production. It can be cultivated in low mountain valleys and high-altitude areas. Ear forest resources have also developed from a single oak tree to more than 80 species such as mulberry, willow, poplar, maple, etc

What are the nutritional values of Baokang white fungus

Method of making Baokang white fungus

Papaya Tremella and Job's tears soup

Ingredients: 100g papaya, 50g Job's tears, 5g Tremella

Method: Wash Job's tears and soak them in clean water for 2 hours; Soak dried Tremella fuciformis in clean water, clean it thoroughly, remove the roots, and tear it into small pieces; Peel and remove seeds from papaya, cut into rolling blocks; Put the soaked Job's tears and Tremella into a clay pot, bring to a boil over high heat, then simmer over low heat for 1 hour until the Job's tears and Tremella are soft and tender; Then put the sliced papaya in and continue to stew for 15 minutes

Hawthorn and tremella Congee

Raw materials: 10g hawthorn, 10g tremella, 100g rice, 50g rock sugar

Method: Wash the hawthorn, remove the seeds, slice it, let the tremella peel off the roots, and tear it into petals; Wash the rice thoroughly. Put rice, hawthorn, and Tremella into a rice cooker, add rock sugar and water, and cook them as usual

Smell

Fresh quality Tremella fuciformis should be free of acid, odor, and peculiar smell. The white color of dried Tremella fuciformis is due to sulfur bleaching, only fresh or soaked Tremella fuciformis is white, and the normal color after sun drying or drying is golden yellow

Taste

Tremella fuciformis itself should have no taste. When purchasing, it is advisable to try a small amount. If it has a stimulating or spicy feeling on the tongue, it proves that this type of Tremella fuciformis is fake and smoked with sulfur