Yongjing Red Fuji [Gansu Yongjing Specialty]

What is Yongjing Red Fuji? Authentic Gansu Yongjing specialty: Yongjing Red Fuji

Content summary:Do you want to know what Yongjing Red Fuji is? This article is a detailed introduction to the special product of Yongjing, Gansu Province - Yongjing Red Fuji. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongjing Red Fuji. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongjing Red Fuji and its nutritional value? What are the product features of Yongjing Red Fuji? How did the history of Yongjing Red Fuji come about? Tasting and eating methods of Yongjing Red Fuji

Introduction to Yongjing Red Fuji

Yongjing's fist fruit product, Red Fuji apple, was introduced from Shandong in 1985. Mainly distributed in the plateau areas along the Yellow River and Huangshui River. The people here make full use of the favorable conditions of sufficient sunlight, suitable temperature, abundant water source, and fertile soil to plant strong and vigorous Red Fuji apple trees with high germination rate and strong branching ability

The fruit is round in shape, weighing about 230 grams per fruit, with a smooth surface, yellow green color, thin and crispy skin, abundant flesh and honey juice, and a sweet and sour taste with a fragrant aroma. The fruit is resistant to storage and can be stored until June of the following year, and the same goes for its flavor

How did the history of Yongjing Red Fuji come about

Tasting and eating methods of Yongjing Red Fuji

It can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose

When cooking apples, add enough water and simmer over low heat. To improve speed, the apple can be sliced and then heated in the microwave for 2 minutes. Determine whether to add sugar and other types of fruits based on the type of apple. After apples are cooked, the content of polyphenols and natural antioxidants in them will significantly increase, which can achieve the effects of lowering blood sugar, anti-inflammatory and antibacterial