Qiandao Lake Kiwi [Zhejiang Chun'an Specialty]

What is kiwifruit from Qiandao Lake? Authentic Zhejiang Chun'an specialty: Qiandao Lake kiwifruit

Content summary:Do you want to know what Qiandao Lake kiwifruit is? This article is a detailed introduction to the special product of Qiandao Lake kiwifruit in Chun'an, Zhejiang Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qiandao Lake kiwifruit. The full text takes about 4 minutes to read, mainly including the basic introduction of Qiandao Lake kiwifruit and its nutritional value? What are the product characteristics of kiwifruit from Qiandao Lake? How did the history of kiwifruit in Qiandao Lake come about? The production method of kiwifruit from Qiandao Lake, etc

Basic introduction of kiwifruit in Qiandao Lake

Qiandao Lake is mainly composed of hills and mountains, so there are many wild fruits. The most famous one is wild kiwifruit, which is known as the "king of fruits" and is rich in sugar, vitamins, organic acids, and has various medical effects such as anti-cancer.

What are the nutritional values of kiwifruit in Qiandao Lake

It is juicy, delicious, fragrant and sweet

How did the history of kiwifruit in Qiandao Lake come about

Kiwi fruit, named after the macaque's preference for eating it. It has a long history of being utilized in our country, first recorded in the book "Er Ya" more than 2000 years ago. In later dynasties, such as the Song Dynasty's "Compendium of Materia Medica", the Ming Dynasty's "Compendium of Materia Medica", and the Qing Dynasty's "Examination of Plant Names and Practices", there were records of it. Unfortunately, kiwifruit has been in a wild state for a long time, and it was only after the reform and opening up that cultivation and cultivation were given more attention

Method of making kiwifruit in Qiandao Lake

Kiwi wine

Ingredients: wild kiwifruit, white sugar

Tools: soil jar, cardboard box, filter gauze, basin, small plastic tube, etc

1. Dry the kiwi fruit with water vapor and pack it in a cardboard box to ripen. (Mature peaches have a wine yield of over 60% and a good taste; wine made from raw peaches is sour, with a wine yield of only about 40-50%.). During fermentation, no alcohol, water, or any fermentation medicine should be added. The fermentation jar cannot be filled, but it can be filled 2/3 full at most. During fermentation, it should be bubbled and expanded, just like boiling soybean milk, and the bubbles should be filled with the pot. The mouth of the fermentation tank cannot be tightly sealed to prevent the pressure from rising and the tank from bursting