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What is Gannan Ginseng fruit? Genuine Gannan specialty: Gannan Ginseng fruit? This article is a special article that introduces in detail the specialty of Gannan in Gansu Province - Ginseng fruit in Gannan. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Ginseng fruit in Gannan. The full text takes about 4 minutes to read, mainly including the basic introduction of Ginseng fruit in Gannan, and what is the nutritional value of Ginseng fruit in Gannan? What are the product characteristics of Gannan Ginseng fruit? How did the history of Gannan Ginseng fruit come from? Tasting and eating methods of Gannan Ginseng fruit, etcBasic Introduction to Ginseng fruit in Gannan. It is a specialty of Gannan region, also known as Head Seven or Open Arrow. It is a wild plant of the Rosaceae family in the plateau, with the most authentic origin in Gannan. It has a round body, plump flesh, plump particles, bright red color, and high yieldWhat is the nutritional value of Gannan Ginseng fruitWhat are the product characteristics of Gannan Ginseng fruit
Ginseng fruit is rich in meat, block shaped, and sweet in taste. Fried noodles mixed with butter with rotten fern hemp are fragrant and sweet, and the putty is completely removed; Boiling porridge with dried fern and hemp not only increases viscosity, but also has a fresh and sweet taste; Using fresh fern and hemp to make sweet dishes results in excellent color, aroma, and taste
How did the history of Ginseng fruit in Gannan come about
When Ginseng fruit is mentioned, people will immediately remember the story of Monkey King eating Ginseng fruit in the novel Journey to the West. In fact, there are really Ginseng fruit in the world, but it is not the kind of Ginseng fruit that can live for a long time. It is a plant of Rosaceae. Perennial herb. The entire plant is laid flat on the ground in a coarse mesh pattern. It sprouts in spring and grows numerous purple red tendrils in summer, crawling on the ground and extending in all directions, taking root outside the nodes like a spider web. Its leaves are dark green on the front and feather like on the back, densely covered with white fine hairs, resembling goose down, hence its scientific name is also called goose down sundew
Tasting and eating method of Gannan Ginseng fruit
(2) Ginseng fruit nutrition Congee: Ginseng fruit, millet or millet in a ratio of 1:4, together with some red dates, raisins, medlar, lotus seeds, longan meat, etc., can be cooked together for 30 minutes before eating
(3) Ginseng fruit nutrition soup: Ginseng fruit is stewed with chicken, and about 50g fern is put at a time
What are the product characteristics of Gannan Ginseng fruit
Ginseng fruit is rich in meat, block shaped, and sweet in taste. Fried noodles mixed with butter with rotten fern hemp are fragrant and sweet, and the putty is completely removed; Boiling porridge with dried fern and hemp not only increases viscosity, but also has a fresh and sweet taste; Using fresh fern and hemp to make sweet dishes results in excellent color, aroma, and taste
How did the history of Ginseng fruit in Gannan come about
When Ginseng fruit is mentioned, people will immediately remember the story of Monkey King eating Ginseng fruit in the novel Journey to the West. In fact, there are really Ginseng fruit in the world, but it is not the kind of Ginseng fruit that can live for a long time. It is a plant of Rosaceae. Perennial herb. The entire plant is laid flat on the ground in a coarse mesh pattern. It sprouts in spring and grows numerous purple red tendrils in summer, crawling on the ground and extending in all directions, taking root outside the nodes like a spider web. Its leaves are dark green on the front and feather like on the back, densely covered with white fine hairs, resembling goose down, hence its scientific name is also called goose down sundew
Tasting and eating method of Gannan Ginseng fruit
(2) Ginseng fruit nutrition Congee: Ginseng fruit, millet or millet in a ratio of 1:4, together with some red dates, raisins, medlar, lotus seeds, longan meat, etc., can be cooked together for 30 minutes before eating
(3) Ginseng fruit nutrition soup: Ginseng fruit is stewed with chicken, and about 50g fern is put at a time