Derong Walnut [Sichuan Derong Specialty]

What is Derong walnut? Authentic Sichuan Derong specialty: Derong walnuts

Content summary:Do you want to know what Derong walnuts are? This article is a detailed introduction to the Sichuan Derong specialty - Derong walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Derong walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Derong walnuts and their nutritional value? What are the product characteristics of Derong walnuts? The production method and tasting method of Derong walnuts

Introduction to Derong Walnuts

Walnuts, originally from the Near East region, are also known as walnuts and Qiang peaches. Along with almonds, cashews, and hazelnuts, they are known as the "Four Great Dried Fruits" of the world. Not only is it delicious, but it also has high nutritional value and is known as the "longevity fruit" and "longevity fruit"

With the strong support of preferential policies for industrial development and the active participation of walnut growers throughout the county, the walnut industry in Derong County has gradually transformed its resource advantages into industrial advantages. The scale has increased from small to large, with a planting area of 19800 acres of walnuts

The drupe is spherical in shape, with a smooth outer skin and a hard inner skin with wrinkles. Nuts can be eaten, pressed for oil, or used as medicine

Method of making Derong walnuts

Harvesting, processing, and storage

1. Harvesting period: The green skin of the green fruit changes from green to yellow, some of the top of the skin cracks, and the inner folds turn black before being harvested in batches

2. Processing:

(1) Removal of green fruit skin: Use heap fermentation peeling method or mechanical peeling method to remove the green fruit skin, and do not use chemical peeling method. The heap thickness of the heap fermentation and peeling method is ≤ 50cm, the time is ≤ 72 hours, the temperature is controlled between 20 ℃ and 25 ℃, and it is cooled halfway

(2) Rinse treatment: Rinse with clean water and do not use chemical bleaching agents

(3) Drying treatment: Natural sun drying or drying until the moisture content of the seeds is ≤ 7%

3. Storage: Storage period at room temperature ≤ 240 days; Storage period at low temperature ≤ 360 days

Tasting and eating methods of Derong walnuts

1. Rinse the walnut kernels with water and eat them raw

2. You can cook some walnut Congee at home: use glutinous rice to cook Congee, put walnut and jujube into the pot after boiling, and boil it for about 10 minutes, which is the most nutritious and tastes more delicious

3. If you have a strong taste and like to eat fragrant stir fried food, you can try the method of stir frying. The simplest way to stir fry at home is to heat the pot, increase the salt and add an appropriate amount of sugar, monosodium glutamate, pepper, and spicy powder for seasoning. When these powders reach a certain heat, add walnut kernels and stir fry on low heat. When the color of the salt starts to turn black, start cooking. Walnut kernels are fragrant, salty, and salty.

4. You can use 250g of walnut kernels to make sauce walnut snacks, amber walnuts, salt and pepper walnuts, etc