Zhangjiachuan Wulongtou [Gansu Tianshui Specialty]

What is Zhangjiachuan Wulong Tou? Authentic Tianshui specialty in Gansu: Zhangjiachuan Wulong Tou

Content summary:Do you want to know what Zhangjiachuan Wulong Tou is? This article is a detailed introduction toZhangjiachuan Wulong Tou, a specialty of Tianshui, Gansu Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhangjiachuan Wulong Tou. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhangjiachuan Wulong Tou and its nutritional value? What are the product features of Zhangjiachuan Wulong Tou? Wait

Introduction to Zhangjiachuan Wulong Head

Wulong Head is another name for Pao Mu (plant name) bud, also known as Mu Long Tou. It belongs to the Araliaceae family and is a deciduous shrub tree. It is mixed with other trees in the Tianshui forest area, Longnan mountain area, and damp mountainous area of Zhang County in Gansu Province. It likes to grow continuously and is covered with small thorns. It is a precious wild vegetable that can be used as both medicine and vegetable in the forest area of Lixian County. The roots and stems of Wulongtou tree can be used as medicine, with a sweet and bitter taste and a balanced nature. It has the effects of promoting digestion, facilitating bowel movements, activating blood circulation, and relieving pain. Wulongtou is a purple red "bullet shaped" sprout that grows every spring on the Wulongtou tree. It contains calcium, vitamin islands, B2, and oleanolic acid, and has a crisp, slightly bitter taste and low calorie content. It is an ideal weight loss wild famous dish with significant medicinal effects. Oolong head vegetables can be eaten fresh, sun dried, or pickled with vinegar and salt to make sour (salty) vegetables. The food has a strong medicinal flavor, unique flavor, delicious taste, and enticing aroma

Oolong shoots contain 5.4 g of protein, 0.2 g of fat, 4.0 g of carbohydrates, 1.6 g of cellulose, 0.26 mg of riboflavin, 0.19 mg of thiamine, 3.2 mg of niacin, 12 mg of ascorbic acid, 118.2 mg of sodium, 538 mg of calcium, 54.6 mg of magnesium, 12.69 mg of iron, and 4.32 mg of zinc per 100 grams of tender shoots