Yinmai Beer [Shandong Mengyin Specialty]

What is Silver Wheat Beer? Authentic Shandong Mengyin specialty: Silver Wheat Beer

Summary:Do you want to know what Silver Wheat Beer is? This article is a detailed introduction to the Shandong Mengyin specialty - Silver Wheat Beer. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Silver Wheat Beer. The full text takes about 5 minutes to read, mainly including the basic introduction of Silver Wheat Beer and its nutritional value? What are the product characteristics of Silver Wheat Beer? How did the history of silver wheat beer come about? Tasting and eating methods of silver wheat beer, etc

Basic Introduction of Silver Wheat Beer

Silver Wheat Beer is a high-quality beer brewed with high-quality Yimeng Mountain Maifan Mountain spring water as the mother liquor, high-quality honeysuckle as the auxiliary material, and using internationally advanced beer brewing technology. It is carefully brewed through scientific proportion

1. Beer is a type of beverage brewed primarily from sprouted barley. The alcohol content is the lowest, the nutritional value is high, and the ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as "liquid bread", drinking it regularly has functions such as reducing heat and fever, aiding digestion, stimulating appetite and strengthening the spleen, and increasing appetite<2. Beer is made from grains that produce alcohol, therefore it is rich in B vitamins and other signature nutrients, and has a certain amount of calories. Although the term "liquid bread" is somewhat exaggerated, it does have similarities

3. Beer, especially dark beer, can reduce the incidence rate of arteriosclerosis and cataract by 50%, and has a resistance to heart disease

Tasting and Eating Methods for Silver Wheat Beer

Beer Wings

Ingredients

1 can of beer, 5g of scallions, 10g of ginger, 5g of garlic, a little sugar, an appropriate amount of cooking oil, soy sauce, and a little salt

Method

1. Soak the chicken wings in water for more than half an hour to remove blood

2. Clean the chicken wings soaked in blood and control the moisture

3. Cut scallions, ginger, and garlic well and set aside for later use

4. Prepare a can of beer

5. Put a small amount of oil in the pot, add scallions, ginger, and garlic, and stir fry until fragrant

6. Put in the chicken wings that have been dehydrated and fry them over low heat

7. During the frying process, introduce a small amount of soy sauce and do not flip the chicken wings

8. Fry until one side is golden brown, then flip over and fry until the second side is almost done. Add a little sugar

10. After boiling over high heat, reduce the heat to simmer the chicken wings

12. Simmer until the sauce is almost dry before serving