Gangu Aged Vinegar [Gansu Gangu Specialty]

What is Gan Gu Chen Vinegar? Authentic Gansu Gangu Specialty: Gangu Aged Vinegar

Content Summary:Do you want to know what Gangu Aged Vinegar is? This article is a specialized article that provides a detailed introduction toGansu Gangu specialty - Gangu aged vinegar. The editorial team of China Specialty Network reviewed and collected relevant information on Gangu aged vinegar, and reorganized and edited it. The entire article takes about 3 minutes to read, mainly including the basic introduction of Gangu aged vinegar

Basic Introduction of Gangu Aged Vinegar

The "Kangdi Brand" Gangu Aged Vinegar produced by Gansu Silk Road Aged Vinegar Factory has a long history and is well-known in Longyuan. Through years of inheritance and excavation of traditional craftsmanship, combined with modern technology, and drawing on the strengths of others, pure grain craft brewing has formed a unique and delicious vinegar product. Gangu aged vinegar strictly adheres to the national standard CB18187-2000. Since 1992, it has passed provincial and municipal quality inspections for consecutive years, and all twelve indicators in three categories including sensory, physical and chemical, and hygiene meet the national first and second level standards. In January 1993, the "Kangdi" pattern was officially approved by the National Trademark Office as a registered trademark. In September 1994, it won a silver medal in the selection of famous and special new products at the 6th China Western Fair. In November 1997, the Mongolian Russian Boutique Center notified the selection and sale of "Kangdi" brand aged vinegar in the international market. The Kangdi brand Gangu aged vinegar series products have all been added to the China Commodity Code Center, providing convenient conditions for modern management of commercial enterprises. Kangdi "brand Gan Gu aged vinegar has a positive color, mellow taste, and high total acidity. Due to strict pure grain brewing and solid-state fermentation, it does not release acidity, and its reducing sugar and amino acid nitrogen are higher than the international index. It not only ensures the excellent taste of vinegar seasoning, but also has the therapeutic functions of appetizing and invigorating the spleen, disinfecting and dispersing stasis. Due to the gradual improvement of people's living standards and the development of refined lipid metabolism in their diet, life expectancy has significantly increased. However, the accompanying food diseases affect people's pace of life and work, making "Kangdi" brand Gangu aged vinegar more popular among users. "Kangdi" brand Gangu aged vinegar has been carefully cultivated by provincial food experts stationed in the factory for many years, and has produced five varieties and ten specifications of general vinegar, jar vinegar, health vinegar, and bagged vinegar. It is a high-quality qualified product in the vinegar industry. When you choose "Kangdi" brand Gan Gu Chen Vinegar, you get a delicious seasoning. When a family tastes the unusual sour and mellow aroma of "Kangdi" brand Gan Gu Chen Vinegar, their health is further protected. (Tianshui)