Mayang Kiwi [Hunan Mayang Specialty]

What is Mayang kiwi fruit? Authentic Hunan Mayang specialty: Mayang kiwifruit

Content summary:Do you want to know what Mayang kiwifruit is? This article is a detailed introduction to the specialty of Mayang, Hunan Province - Mayang kiwifruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mayang kiwifruit. The full text takes about 4 minutes to read, mainly including the basic introduction of Mayang kiwifruit and its nutritional value? What are the product characteristics of Mayang kiwifruit? Tasting and eating methods of Mayang kiwifruit, etc

Basic introduction of Mayang kiwifruit

Mayang kiwifruit is mostly a wild vine fruit tree, commonly known as vine fruit. It is mainly produced in mountainous areas such as Xihuangshan, Xiongshan, Badoushan, and Leidapo, with the highest yield and best quality around Xihuangshan

2. The outer skin of kiwifruit contains abundant pectin

5. The black granules in the flesh are rich in vitamin E

It is divided into three categories: soft hair, hard hair, and no hair. The fruit shape is cylindrical, elliptical, waist shaped, and spherical. The flesh is green, light green, light yellow, yellow flesh with purple heart, and green flesh with yellow heart. It has a strong sweet or sour taste, a lot of juice with seeds, a strong aroma, tender flesh, and no astringency. It is generally stored until soft and cooked before consumption. Storage temperature is around 25 ℃. Can be stored for 20-30 days

Tasting and eating methods of Mayang kiwifruit

1. Hard kiwifruit is not delicious. The sugar content is very low, the fruit is sour and astringent, and it also makes people feel prickly. Because it contains a large amount of protease, which can break down proteins in the tongue and oral mucosa, causing discomfort. So, kiwifruit must be cooked before consumption

3. After ripening, gently press the two ends of the kiwi fruit with your fingertips. If it no longer feels hard and there is a slight deformation at the pressed area, but it is not very soft, it is the best eating state. Cut it open and scoop it up with a spoon, it's just sweet and sour to taste. Kiwi can be eaten after meals, as it contains a large amount of protease that can help with digestion