Longxi cured meat [Gansu Longxi specialty]

What is Longxi cured meat? Authentic specialty of Longxi, Gansu: Longxi cured meat

Summary:Do you want to know what Longxi cured meat is? This article is a detailed introduction to the specialty of Longxi, Gansu Province - Longxi cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longxi cured meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Longxi cured meat and its nutritional value? What are the product characteristics of Longxi cured meat? How did the history of Longxi cured meat come about? The production method and tasting method of Longxi cured meat

Basic introduction of Longxi cured meat

In the ancient county of Longxi, there are many famous snacks to eat. Among them, there is a traditional flavor food called Longxi cured meat that dominates and is one of the famous snacks in Gansu. Therefore, Longxi has also been named the "hometown of Chinese cured meat" by relevant national departments

1. Bacon is rich in phosphorus, potassium, and sodium, as well as elements such as fat, protein, and carbohydrates.

How did the history of Longxi preserved meat come about

Method of making Longxi cured meat

Generally, when marinating at home, the meat is cooled and dehydrated, then various seasonings are added and hung under the eaves. It is exposed to the sun in winter and, more importantly, frozen in cold weather. When it's almost done, I'll bring it into the house and slowly eat it. It should last until around May in the lunar calendar of the second year. But the big spenders who specialize in making preserved meat don't do it that way. They all have large cellars, about 7-8 meters deep, where raw meat is neatly arranged in one layer, and then seasonings are sprinkled on top of it. Of course, there are rules for sprinkling seasonings, not just on the meat casually. Repeat this process until the cellar is filled

Tasting and eating methods of Longxi preserved meat

Longxi preserved meat must be eaten when it is hot for the best taste. There are many ways to eat, the most classic of which is to eat with bread. Use the high Mantou produced in Longxi, and then put the hot meat slices on it. It tastes absolutely good