Dongshan Fish Balls [Fujian Dongshan Specialty]

What is Dongshan Fish Ball? Authentic Fujian Dongshan specialty: Dongshan fish balls

Content summary:Do you want to know what Dongshan fish balls are? This article is a detailed introduction toFujian Dongshan specialty - Dongshan fish balls. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongshan fish balls. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongshan fish balls and their nutritional value? The production method and tasting method of Dongshan fish balls

Basic Introduction to Dongshan Fish Balls

Fish balls are a traditional snack in Dongshan County with a history of hundreds of years. Dongshan fish balls are of good quality, snow-white and shiny, crispy and fragrant, with a delicious taste

1. Fish meat is rich in nutrients and has the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and diarrhea

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction

3. Fish meat is rich in vitamin A, iron, calcium, phosphorus, and other nutrients. Eating fish regularly also has the effects of nourishing the liver, blood, skin, and hair

The production method of Dongshan fish balls

Dongshan fish balls are mainly made from high-quality economic fish such as fresh mackerel, eel, shark, etc., with high-quality sweet potato powder as the auxiliary material. When making

, first wash the fish clean, lay it flat, and use a horizontal knife to scrape the meat. After finely scraping the fish meat essence, put the finely ground powder into it and mix it with borax as the main ingredient. Stir it evenly to make the embryo moderately thin and thick. Put it in a hot pot, cook it, and then scoop it up to dry. When eating, put it back into boiling water and add chopped celery, monosodium glutamate, and scallion oil. Sweet and delicious, with a unique flavor, deeply welcomed by customers at home and abroad

Tasting and Eating Methods for Dongshan Fish Balls

When consumed, it can be steamed, boiled, fried, or stir fried. Steaming is crispy and refreshing, while cooking is tough and smooth. Regardless of the method, it can be made into a good dish