What is Youlong Gongmi? Authentic specialty of Huixian County, Gansu Province: Youlong Gongmi
Summary:Do you want to know what Youlong Gongmi is? This article is a detailed introduction to the special product ofHuixian County, Gansu Province - Youlong Gongmi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Youlong Gongmi. The full text takes about 4 minutes to read, mainly including the basic introduction of Youlong Gongmi and its nutritional value? What are the product features of Youlong Gongmi? The production method and tasting method of Youlong Gongmi
Introduction to Youlong Gongmi
Located in Youlong Village, Jiangluo Town, more than 60 miles northwest of Huixian County, it is situated in the hilly area of the shallow mountain valley in the Huicheng Basin, with an altitude of about 1300 meters. The land is fertile, the climate is warm, and the geographical location is unique. The rice produced here is of excellent quality, with plump grains, rich aroma, crystal clear color, and sweet and refreshing taste, and is well-known. According to historical records, as early as the Qianlong period of the Qing Dynasty, the rice here was offered to the court, hence the name "Youlong Gongmi" 1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters 3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high The renowned "Youlong Gongmi" stands out from the crowd, with plump grains, a long waist, a blue stem, a shape resembling a flying shuttle, and a beige color resembling jade. Placed in open water, it sways like ripples in the water; Placed in the middle of the jade, it looks like a craft carved by a sculptor; Boiled into rice porridge, it looks like green grass in March, green in white, and full of fragrance. Cooking with it is soft and not greasy, with a rich and fragrant taste; Made from glutinous rice as raw material, this fine wine is thick but not too strong, with an excellent taste The rice undergoes initial impurity removal, cleaning (magnetic separation), stone removal, husking, grain roughness separation, thickness separation, rice milling, white rice selection, color selection, polishing, white rice grading, quantification, inspection, packaging, and storage Peanut and lily rice porridge Material 2 persons: 100g rice (japonica rice), 30g peanut, 25g lily, 5g medlar Practice 1. Put medlar, peanut and japonica rice into a casserole, add water and heat it to boiling point 2. Change the heat to low and wait for the rice to bloom and the soup to thicken. Sprinkle with fresh lilies and let it simmer for 5 minutesThe production method of Youlong Gongmi
Tasting method of Youlonggong rice