Laojun Mushroom [Sichuan Xuanhan Specialty]

What is Laojun mushroom? Authentic Sichuan Xuanhan specialty: Laojun mushroom

Content summary:Do you want to know what Laojun mushroom is? This article is a detailed introduction to the Sichuan Xuanhan specialty - Laojun shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laojun shiitake mushrooms. The full text takes about 6 minutes to read, mainly including the basic introduction of Laojun shiitake mushrooms and their nutritional value? What are the product characteristics of Laojun mushroom? Laojun's tasting and eating methods of shiitake mushrooms, etc

Basic introduction of Laojun shiitake mushrooms

Laojun shiitake mushrooms are located in Xuanhan County, Sichuan Basin, with abundant forest resources. Since the 1980s, large-scale sawdust bag cultivation of shiitake mushrooms has been carried out, and the abundant Qinggangmu resources have provided high-quality raw material guarantee for the production of Laojun shiitake mushrooms. The produced shiitake mushrooms are large, round, thick in shape, short in stem, tender and crispy in texture, and have a strong aroma. Since 2007, the county has widely promoted the standardized production, management, industrial operation, and brand operation of Laojun shiitake mushrooms. The "Laojun Gu" trademark has been registered, and multiple standardized demonstration bases for shiitake mushrooms have been established, including Laojun, Dishui, Fangdou, Jianbao, Yihe, etc. The cultivation of shiitake mushrooms using bag materials (Qinggang sawdust corn cob) has been promoted within the base area, and a series of products such as Laojun shiitake mushroom dry products, canned products, and mushroom sauce have been developed. The products are exported to Beijing, Shanghai, Zhejiang, Guangzhou, and other places, earning about 2 million US dollars in foreign exchange through exports to Japan and South Korea. From 2008 to 2010, our products participated in agricultural product exhibitions held in Beijing, Chongqing, Chengdu and other places, and were well received by consumers, winning the "best-selling product" award at the Western China International Agricultural Products Fair.

Quality and safety regulations: The production of mushroom strains follows NY/T 528 "Technical Regulations for the Production of Edible Fungi Strains", the production environment meets NY 5358 "Environmental Conditions for the Production of Pollution free Edible Fungi", the cultivation substrate meets NY 5099 "Technical Requirements for the Safety of Edible Fungi Cultivation Substrate", the production management meets NY/T 5333 "Technical Specifications for the Production of Pollution free Edible Fungi", and the product quality meets NY 5095 "Technical Requirements for Pollution free Edible Fungi".

Laojun Mushroom. What is the nutritional value of shiitake mushrooms?

1. Mushrooms are rich in vitamin D, but have very little vitamin C and lack vitamin A and its precursor. Mushroom polysaccharides can enhance the vitality of helper T cells and strengthen the humoral immune function of the human body. Extensive practice has proven that shiitake mushrooms have a wide range of applications in preventing and treating cancer, and have been used in clinical treatment<2. Mushrooms also contain various vitamins and minerals, which play a significant role in promoting human metabolism and improving body adaptability. Lentinula edodes can also be used to treat diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, weight loss, etc

Laojun shiitake mushrooms have a large and round mushroom shape, thick flesh, short stem, tender and crispy meat, rich aroma, and rich nutrition. They contain abundant protein, amino acids, calcium, and trace selenium elements, with a protein content of ≥ 3%

How to taste Laojun's shiitake mushrooms

Stewed chicken with shiitake mushrooms

Ingredients: 500g chicken legs, 8 shiitake mushrooms, 1 carrot, seasoning: 40g peanut oil, 2g salt, 2g soy sauce, 1 tablespoon ginger, 4 slices star anise, 1 cooking wine, 1 tablespoon oyster sauce, 1 tablespoon scallion, 2 sections of fragrant leaves, 4 slices water, and an appropriate amount of pepper powder.

Method: 1. Prepare the ingredients; Cut chicken legs, shiitake mushrooms, and carrots into pieces

2. Heat a wok with a little oil, add ginger, scallions, star anise, and fragrant leaves, and stir fry together

3. Stir fry until fragrant

4. Continue stir frying until the chicken pieces change color and the skin turns slightly yellow, add cooking wine and soy sauce

5. After stir frying the chicken legs, add shiitake mushrooms, a small amount of oyster sauce, and water

6. Bring to a boil over high heat, turn to low heat, cover and cook for ten minutes

7. Add the carrot pieces and continue to cook for ten minutes

8. Add salt Mix with seasonings such as pepper

9. After stirring evenly, reduce the sauce over high heat