Huangyuan Aged Vinegar [Qinghai Huangyuan Specialty]

What is Huangyuan aged vinegar? Authentic specialty of Huangyuan, Qinghai: Huangyuan aged vinegar

Content summary:Do you want to know what Huangyuan aged vinegar is? This article is a detailed introduction toHuangyuan specialty in Qinghai - Huangyuan aged vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangyuan aged vinegar. The full text takes about 7 minutes to read, mainly including the basic introduction of Huangyuan aged vinegar and its nutritional value? How did the history of Huangyuan aged vinegar come about? The production method of Huangyuan aged vinegar, the awards and honors of Huangyuan aged vinegar, and the tasting and eating methods of Huangyuan aged vinegar

Basic introduction of Huangyuan aged vinegar

Huangyuan aged vinegar, also known as black vinegar, is produced in Huangyuan County, Xining. It is one of the traditional famous products of the Han ethnic group in Qinghai Province. It is mainly made from barley and bran, and more than 100 kinds of Chinese herbal medicines such as grass fruit, big fragrance, bean curd, wolfberry, and ginseng are added. After more than 60 production processes, it is brewed into a thick and fragrant aged vinegar that does not freeze in winter and does not rot in summer

1. Vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, aid digestion and absorption, increase appetite, and aid in digestion and digestion

2. Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases

3. Vinegar can soften blood vessels and lower cholesterol, making it a good remedy for patients with hypertension and other cardiovascular diseases

4. Vinegar can have a good protective effect on the skin and hair. Ancient Chinese medicine recorded the use of vinegar as medicine, believing that it has the effects of hair growth, beauty, blood pressure reduction, and weight loss

5. Vinegar can alleviate fatigue, promote sleep, and alleviate discomfort symptoms such as motion sickness and seasickness

6. Vinegar can also reduce the alcohol concentration in the gastrointestinal tract and blood, playing a role in sobering up

7. Vinegar also softens chicken bones and shark fins, promoting calcium absorption

The production method of Huangyuan aged vinegar

The first step is feeding. Firstly, clean wheat, barley bran, and glutinous rice flour should be mixed evenly with heated water and placed in a wooden box for fermentation

Awards and honors of Huangyuan aged vinegar

Huangyuan aged vinegar, which is well-known in Qinghai, has won the gold medal at the "Seventh Five Year Plan" National Spark Expo, and its production enterprise has been awarded the reputation of "contract abiding and trustworthy" unit for 16 consecutive years; Has been listed as an advanced enterprise in the national food industry for quality and efficiency, and has been praised by the "National Safe and High Quality Food Commitment Enterprise" for its excellent reputation. However, due to the sour taste of Huangyuan aged vinegar, it can be mixed with fruits and vegetables to achieve a better juice flavor. Ginger is spicy and can generate heat in the body, achieving a slimming effect. In addition, it can increase urine output and improve hand and foot coldness