Mutual Aid Potato [Qinghai Mutual Aid Specialty]

What is Mutual Aid Potato? Authentic Qinghai Mutual Aid Specialty: Mutual Aid Potato

Content Summary:Do you want to know what Mutual Aid Potato is? This article is a detailed introduction toQinghai Mutual Aid Specialty - Mutual Aid Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on mutual aid potatoes. The full text takes about 7 minutes to read, mainly including the basic introduction of mutual aid potatoes and how the history of mutual aid potatoes originated? Tasting and eating methods of mutual aid potatoes, etc

Basic Introduction to Mutual Aid Potatoes

Potatoes (scientific name: Solanum tuberosum L.）， Belonging to the Solanaceae family, this perennial herbaceous plant has edible tubers and is the fourth most important food crop in the world, after wheat, rice, and corn. Potatoes, also known as sweet potatoes, potatoes, and yams, are the tubers of plants in the Solanaceae family. Along with wheat, rice, corn, and sorghum, it has become one of the world's five major crops

Potatoes are native to the Andes mountains of South America, and their artificial cultivation history can be traced back to the southern region of Peru around 8000 to 5000 BC

In 2015, China will launch the strategy of turning potatoes into staple food, and promote the processing of potatoes into Mantou, noodles, Rice noodles and other staple food. Potatoes will become another staple food besides rice, wheat and corn

Huzhu County in Hainan Province has a unique natural geographical advantage of being cold and high-altitude. The potatoes produced have smooth skin, large shape, high yield, high starch content, no pollution, few pests and diseases, and good palatability. They won the gold medal at the 2006 National Autumn Agricultural Products Expo. The trademark "Huzhu Potato" has been officially registered with the approval of the State Administration for Industry and Commerce, laying a solid foundation for Huzhu County's high-quality potatoes to go beyond Huzhu and enter the national market

How did the history of mutual aid potatoes come about

In 1586, the British defeated the Spanish in the Caribbean Sea, collected tobacco and other plant seeds from South America, and brought potatoes to Britain. The climate of Britain was suitable for the growth of potatoes, which was more productive than other grains and easy to manage

Tasting and Eating Methods for Mutual Aid Potatoes

Mashed Potatoes

Basic Ingredients: 1 potato, 50g fresh meat, 1/2 teaspoon salt (3g), 1 teaspoon chicken essence (5g), 1/2 teaspoon pepper powder (3g), appropriate amount of oil

Method: 1 Wash, peel, and chop the potatoes first. Cut the fresh meat into small cubes

2. Add oil to the pot, and when the oil is 50% hot, stir fry the potato chunks and diced meat. Add salt, pepper, and an appropriate amount of water

3. About ten minutes, boil the pot, twist the soft potatoes into a paste, continue to stew until very soft and tender, and then add chicken essence to the pot

Tip:

Be careful not to use too much oil, stir fry until the color changes, then add water

You can also boil potatoes with their skin until they are fully cooked (if you easily insert chopsticks into the inside of the potatoes, it means they are already cooked). Drizzle the cooked potatoes dry, shave them, put them in a bowl, and use tools to mash the potatoes (it is recommended to use an egg beater). As for various flavor methods, they are processed on this basis. You can stir fry the mashed potatoes again (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter, cheese are all acceptable), add some black pepper, and the minced meat will taste better