Weng'an Grey Zongzi [Guizhou Weng'an Specialty]

What is Weng'an Grey Zongzi? Authentic Guizhou Weng'an Specialty: Weng'an Grey Zongzi? This article is a special article that introduces the special product of Guizhou Weng'an - Weng'an Grey Zongziin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Weng'an Grey Zongzi. It takes about 3 minutes to read the full text, mainly including the basic introduction of Weng'an Grey Zongzi, and what is the nutritional value of Weng'an Grey Zongzi? What are the product characteristics of Weng'an Grey Zongzi? Weng'an grey Zongzi making method, etc

Basic Introduction to Weng'an Grey Zongzi (19>

Grey Zongzi) is a unique Zongzi wrapped with straw ash and glutinous rice in Qiannan Prefecture, Guizhou Province, China. It is more popular during the Dragon Boat Festival season

Grey Zongzi is a unique Zongzi in Qiannan Prefecture, Guizhou Province. The taste of Zongzi leaves and the taste of glutinous rice grass are simply mixed together. It tastes delicate and has a delicate fragrance...

What is the nutritional value of Weng'an Grey Zongzi

Grey Zongzi tastes smooth and refreshing, light and pleasant, and has the function of cooling away the weak fire. The nutritional value of glutinous rice and rice is basically the same, rich in starch and vitamin B. However, glutinous rice has a higher viscosity and is difficult to digest. However, a small amount of glutinous rice can nourish the internal organs and warm the stomach, making it suitable for people with cold bottoms to eat. Eating too much can hinder digestion and blood circulation

What are the characteristics of Weng'an Grey Zongzi

How to make Weng'an Grey Zongzi; You can add other materials according to your own taste. Some like to add pepper juice, and some like to add bacon... Method 2: burn the glutinous rice grass into ash, wrap the ash with white cloth, filter out the "gray water" after 2-3 times, put the wrapped Zongzi into the filtered straw ash water to soak for about 2 hours, and then boil Zongzi in this water. This Zongzi is the gray Zongzi in folk terms