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What is pointed buckwheat? Authentic Qinghai Jianzha Specialty: Jianzha Buckwheat
Summary:Do you want to know what Jianzha Buckwheat is? This article is a detailed introduction to the specialty ofQinghai Jianzha buckwheat - Jianzha buckwheat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianzha buckwheat. The full text takes about 5 minutes to read, mainly including the basic introduction of Jianzha buckwheat and its nutritional value? What are the product characteristics of Jianzha buckwheat? The awards and honors of Jianzha buckwheat
Basic Introduction of Jianzha Buckwheat
Jianzha Buckwheat is from Jianzha County, Huangnan Tibetan Autonomous Prefecture, Qinghai Province. The main feature of Jianzha Buckwheat is that it is made into buckwheat flour, with a green white color, delicate cooked food taste, and rich wheat aroma, which is deeply loved by the public. Buckwheat, also known as triangle wheat, black buckwheat, and flower buckwheat, is a plant of the genus Buckwheat in the family Polygonaceae. It is one of the miscellaneous grains with health benefits. It is said to have health benefits because it is both a miscellaneous grain and a traditional Chinese medicine. Buckwheat stems, leaves, and seeds can all be used as medicine. Buckwheat also contains abundant magnesium, which promotes fibrinolysis in the human body, dilates blood vessels, inhibits platelet formation, and has anti thrombotic effects. It is also beneficial for reducing blood pressure and lowering serum cholesterol
The Jianzha Buckwheat Protection Area has a terrain that is high in the north and south, and low in the middle, forming a river valley surrounded by four mountains. It is not easy to lose heat and is famous as the "hometown of Xiaojiang pumpkin fruits". Adequate sunlight can effectively enhance the photosynthetic capacity of buckwheat during its reproductive growth stage, leading to the accumulation of chlorophyll in its buckwheat peel. Due to its excellent natural environment, Jianzha County is known as the "Little Jiangnan" with excellent water quality. The total amount of water resources in the county is 362.9 million cubic meters, and the abundant water reserves provide high-quality and sufficient irrigation water for the growth of Jianzha buckwheat, resulting in large grains, thin skin, and a smooth brown surface. The low temperature at night inhibits its respiratory function and reduces nutrient consumption, thereby allowing the folate in its body to be fully deposited and preserved, promoting the growth of buckwheat. The dry climate of buckwheat makes the stomatal density on its leaves small, resulting in slow water dissipation. Buckwheat has a high water content and low buckwheat extract content, making it delicious
The geographical indication registration and protection scope of Jianzha buckwheat agricultural products includes: Marktang Town, Kangyang Town, Kanbula Town, Jiajia Township, Cuozhou Township, Angla Township, Nengke Township, Dangshun Township, and Jianzhatan Township, 6 townships, and 86 administrative villages. The geographical coordinates are 35 ° 39 ′ 20 "to 36 ° 10 ′ 00" north latitude and 101 ° 37 ′ 43 "to 102 ° 08 ′ 40" east longitude, with a planting area of 500 acres and an annual output of 65 tons
What are the nutritional values of pointed buckwheatBuckwheat, with plump and triangular grains, smooth surface, and brown color; Buckwheat is pink in color and has a greenish white color. Its cooked food has a delicate texture and a strong wheat aroma
The award-winning honor of Jianzha buckwheat
In April 2021, it was announced by the Ministry of Agriculture and Rural Affairs as the "first batch of registered agricultural products with geographical indications in 2021"
Buckwheat, with plump and triangular grains, smooth surface, and brown color; Buckwheat is pink in color and has a greenish white color. Its cooked food has a delicate texture and a strong wheat aroma
The award-winning honor of Jianzha buckwheat
In April 2021, it was announced by the Ministry of Agriculture and Rural Affairs as the "first batch of registered agricultural products with geographical indications in 2021"