Yuxi Oil Braised Rot [Yunnan Yuxi Specialty]

What is Yuxi oil brine rot? Authentic Yunnan Yuxi specialty: Yuxi oil braised rot

Content summary:Do you want to know what Yuxi oil braised rot is? This article is a detailed introduction to the specialty of Yuxi, Yunnan Province - Yuxi Oil Preserved Rot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuxi Oil Preserved Rot. The full text takes about 3 minutes to read, mainly including the basic introduction of Yuxi Oil Preserved Rot and its nutritional value? What are the characteristics of Yuxi oil brine rot products? How did the history of Yuxi oil brine rot come about? The production method of Yuxi oil brine rot and the awards and honors of Yuxi oil brine rot

Basic Introduction to Yuxi Oil Braised Rot

Yuxi Oil Braised Rot is a dish that almost every household in Yuxi will pickle, which can be considered as a side dish. The process is very complicated, and finally, it needs to be seasoned with good vegetable oil and marinated. When eating, it is very delicious, with evenly distributed chunks and a perfect combination of color, aroma, and taste

The raw tofu is tasteless, but the protein of Fermented bean curd is decomposed into polypeptides and amino acids under the action of microorganisms. In particular, it is rich in eight essential amino acids that cannot be synthesized by the human body, unsaturated fatty acids, easy to be absorbed by the human body, delicious, rich in sugar, calcium, phosphorus, iron and a variety of vitamins. It has functions such as strengthening the spleen, widening the middle, moistening dryness, and removing dampness. Eating regularly has a certain effect on preventing and treating hypertension, arteriosclerosis, rheumatism, and other diseases

The characteristics of Yuxi oil braised rot are that it has a bright and shiny appearance, a soft and light yellow inside, a fragrant and tender taste, a lingering egg yolk aroma after consumption, and will not spoil after long-term storage. Due to the long history of Yuxi oil braised rot, which has excellent color, aroma, and taste, how did Yuxi oil braised rot come about

Among the local residents in Yuxi, almost every household will pickle oil and braised rot, with similar methods and ingredients, but each with its own unique taste. The emergence and dissemination of this traditional snack can be traced back to the Ming and Qing dynasties<33. Stinky tofu is made by drying in the sun, draining the outer layer of water, varying the taste, soaking with appropriate amount of grain Baijiu, rolling white sugar, refined salt, pepper, high-quality anise, pepper powder, etc. on the skin, and soaking in refined superior vegetable oil

Award honors for Yuxi oil brine rot

In 1982, it was awarded the title of Excellent Product in Yunnan Province's commercial system